Taureau de Camargue

Taureau de Camargue is fresh bull's meat with a deep red color. The meat is lean and tender. The small, black and muscular animals must be born, reared and slaughtered in the Camargue region in France, with its vast wetland areas where the animals must stay for at least six months to make sure that they remain wild and feed on the pastures, giving the meat its unique properties.

The taste of the meat is stronger than your usual beef, and since there is no excess fat on the lean meat, it is recommended to serve it rare, not well done, in order to remain tender. Alternatively, serve it with salads, beans, eggplant and figs or potatoes and thyme.