Limpurger cattle, also known as 'Leintäler beef', is the oldest breed of cattle in the German region of Württemberg. This breed got its name from Limpurg, a region with deep river valleys and the perfect climatic conditions for farming.
By the 19th century, Limpurger cattle were already renowned for their tender, juicy, delicious meat. It was transported even beyond the country's borders, where customers were willing to pay a significantly higher price for the high-quality meat. The demand for Limpurger beef still surpasses supply, and it is the region's top gourmet product.