Boeuf du Maine

Boeuf du Maine is bovine meat that is exclusively sold fresh and produced in the regions of Sarthe and Mayenne in France. The animals are reared in the traditional way, and they have access to natural feed and grassland that is favorable for the animals' growth.

The meat is tender, flavorful, juicy and full of Omega 3 unsaturated fatty acids because the cows spend most of their life walking in the open air and are reared in a sustainable way. When slaughtered, the cows must weigh at least 350 kilograms if they are female and at least 380 kilograms if they are male.

One can prepare the beef meat traditionally, as a roast or grilled beef, as well as making stews, braised beef and fricassee. Boeuf du Maine is excellent when paired with a full-bodied red wine.