Turbiana

Turbiana is a white wine grape variety primarily associated with the Lugana DOC region in northern Italy, near Lake Garda. It is often considered synonymous with Trebbiano di Lugana and Verdicchio, though there is some debate about its exact classification.

Turbiana produces wines that are typically crisp and aromatic, with a pale straw-yellow color. The aroma profile includes notes of citrus fruits, green apple, white flowers, and sometimes a hint of almond. On the palate, Turbiana wines are known for their vibrant acidity, which provides a refreshing quality, and their slightly mineral undertones, reflecting the calcareous clay soils of the Lugana region.

The flavors often mirror the aromatic notes, with citrus, apple, and subtle floral characteristics leading to a clean, dry finish. These wines can be enjoyed young for their fresh and lively qualities, but they also have the potential to develop more complexity with a few years of aging.

Turbiana pairs well with a variety of dishes, including seafood, poultry, and light pasta dishes, thanks to its acidity and delicate flavor profile.