Olive Oil

This high quality extra virgin olive oil is obtained from Koroneiki (70%), Tsounati (25%), and Asprolia (5%) olives cultivated in the Finiki area of Lakonia prefecture. This oil owes its unique organoleptic properties to... READ MORE

This olive oil is closely linked to the history, traditions and culture of the region of Messinia and the southwestern part of the Peloponnese where the oil is produced. Olive oil production is the main occupation of Messinia's inhabitants at the ... READ MORE

This extra virgin olive oil is made in a small, hilly area in the southern part of mainland Greece in Olympia province. It is produced from two varieties of olives, 90% Koroneiki and 10% Kollyreiki, which are blended into a light... READ MORE

This extra virgin olive oil is produced from the Throumba (90%) and Koroneiki (10%) varieties of olive on the southern Aegean islands of Samos and Ikaria. The olives are left to fully ripen on the tree and are gathered by beating... READ MORE

This extra virgin olive oil of exceptional quality is obtained from the Koroneiki olive variety, which is traditionally cultivated in Sitia. These olives are gathered by beating the trees with small wooden sticks in order to avoid bruisin... READ MORE

Siurana is an extra-virgin olive oil obtained from Arbequina, Royal and Morrut olive varieties, produced in the Province of Tarragona, on the Mediterranean coast. The olives are harvested by hand and are immedia... READ MORE

This extra virgin olive oil is made using the Koroneiki and Tsounati olive varieties. It hails from the Chania prefecture, including the provinces of Kydonia, Kissamos, Selino, Sfakia, and Apokoronas on the island of Crete. The c... READ MORE

This extra virgin olive oil is obtained from selected olives of the Verdeal, Madural, Cordovil, Cobrançosa, and Negrinha varieties. It is mostly produced on small family farms in the second-large... READ MORE

This extra virgin olive oil is produced from olives of the variety Lianolia Kerkiras cultivated in the municipalities of Kamarina, Kriopigi, Riza, Ligia-Vrakho, Khimadi, Mikhalitsi, Nikopoli, Flamboura, Oropo, Louro, Mitikas, Loutsa, Mirs... READ MORE

The extra virgin olive oil Lygourio Asklipiou is obtained from the olives of the Manaki type within the municipal area of Asklipieio. In order to avoid bruising the fruit, they are collected directly from the tree by hand or using combs. ... READ MORE

This extra virgin olive oil is the finest oil produced in the Viannos region of the island of Crete. This mountainous region is perfectly suited for cultivating olive trees due to its ideal climate and its very fertile soil, which is enriched with... READ MORE

Kranidi Argolidas is an extra virgin olive oil obtained from the olives of the varieties Koroneiki and Manaki within the administrative boundaries of the municipal areas of Ermioni, Thermisia, Iliokastro, Didyma, Fourni,... READ MORE

This olive oil has been produced for centuries in the municipality of Thrapsano in Crete's Heraklion prefecture. The region's excellent soil and weather is perfect for growing the Psilolia and Koroneiki olive varieties from which... READ MORE

Lakonia is a virgin olive oil obtained from olives of the varieties Koroneiki, Patrinia, Tsounati, and Asprolia within the administrative boundaries of the Laconia prefecture (the Districts of Lakedemonas, Epidavros, Limira, Githio and Ar... READ MORE

This extra virgin olive oil is produced from Koroneiki and Throumba varieties of olive traditionally cultivated in Dodekanisos prefecture in the southern Aegean Islands. The processing of the olives in the traditional or centrifu... READ MORE

This extra-virgin olive oil is made on Kefalonia island in the Ionian Sea. The main characteristics of this product come from its combination of three different varieties of olives: Koroneiki, Agouromanako, and VenetsianikiREAD MORE

This extra virgin olive oil is produced in the Moura region between October and February. It is yellowish-green in color and has a mellow, fruity flavor that makes it perfect for use in dressings and salads. This light olive oil is characterized b... READ MORE

This high-quality extra virgin olive oil is made in the western part of the island of Crete, the largest and sunniest Greek island. This distinctive olive oil is produced exclusively from Koroneiki olives. The olives are gathered by beati... READ MORE

This Sardinian extra virgin olive oil of is obtained from the Bosana, Tonda di Cagliari, Nera di Villacidro and Semidana olive varieties and produced across the entire island of Sardinia. It is green to yellow i... READ MORE

Lesvos is a virgin olive oil obtained from olives of the variety Kolovi and Adramytiani within the administrative boundaries of the island of Lesbos, in the North Aegean Islands. It is believed that the olive oil product... READ MORE

Kritsa is a traditional olive oil hailing from Greece. It's made from the unique Koroneiki cultivar, and the fruit is picked as it fully matures. The olive groves are located in the hill of Kritsa, an area with a dry, warm, semi-... READ MORE

Olive cultivation on Crete began in ancient times and, according to some findings, the largest Greek island may even be the home of the olive. Vorios Mylopotamos Rethymnis Kritis olive oil is extracted mechanically from Koroneiki... READ MORE

This extra-virgin olive oil is made from the Hondrolia Chalkidikis and Chalkidikis olive varieties, which are indigenous to Greece's Chalkidiki peninsula. These are the largest Greek olive varieties, and they are harvested very e... READ MORE

This extra virgin olive oil is produced in Metaggitsi in the Sithonia municipality, an area enclosed by a river, hills, and the sea. It is characterised by the presence of the Strongilolia (Galani or Prasinolia) variety ... READ MORE

The biggest island in Greece, Crete, is a popular holiday destination with a mild Mediterranean climate that is perfect for olive growing. Among the many oils produced there, Apokoronas Chanion Kritis olive oil is definitely one worth tas... READ MORE

This extra virgin olive oil is obtained from Koroneiki olives that grow in the village of Petrina in the Laconia prefecture. This beautiful village has the perfect weather conditions for cultivating olive trees – the sunny weather h... READ MORE

Sierra de Cazorla is an extra-virgin olive oil made from Picual or Royal olive varieties, in the municipalities of Cazorla, Chilluévar, Hinojares, Huesa, La Iruela, Peal de Becerro, Pozo Alcón, Quesada and ... READ MORE

This exceptional virgin olive oil is produced from Thasitiki variety olives on the northernmost Greek island of Thassos. The olives are crushed and processed using traditional or centrifugal olive mills. The fragrance of this oli... READ MORE

Olives have been a trademark of Istria for more than 2000 years and are one of its most important economic factors. Istrian olive oil is made using local olives that include the istarska belica, buža, karbonaca, črnica, žižolera, rošinjola,... READ MORE

Huile d'olive de Nice is a unique, virgin olive oil made in the French region of Alpes-Maritimes, mainly from the Cailletier variety of olives (at least 95%). The region is suitable to the olives due to lots of sunshine, the Medi... READ MORE

This is a type of virgin or extra virgin olive oil produced from olives of the Galega and Lentisca varieties in the municipalities in the northern part of the district of Santarém. Ribatejo olive oil ranges in col... READ MORE

The olive groves that produce this oil grow in the dry stony soil of the picturesque village of Agios Mathaios, southwest of Corfu. Only select olives of the Koroneiki variety are used to produce this oil, which is transparent, green to y... READ MORE

Crete, the largest Greek island, has the perfect climate for growing olives. The olive from used to produce Arxanes Irakliou Kritis extra virgin olive oil is the Koroneiki olive variety, which is believed to originate from this island. Th... READ MORE

This extra virgin olive oil is obtained from olives of the Galega Vulgar, Cordovil de Serpa, and Cobrançosa varieties. Raised across more than 150,000 hectares of land, these olives are some of the most important ... READ MORE

This extra virgin olive oil is obtained through mechanical processes exclusively from olives of the Galega, Blanqueta, and Cobrançosa varieties. It is produced in the Portuguese region of Alentejo. Azeites do ... READ MORE

Aceite de Navarra is an extra virgin olive oil produced in the region of Navarra in Spain. This olive oil is produced from native olives of Arróniz, Empeltre and Arbequina variety varieties using only mec... READ MORE

Aceite de Mallorca is an extra virgin olive oil produced on the island of Mallorca in Spain. This olive oil is produced from the native Majorca, Empeltre, Arbequina and Picual olive varieties, using onl... READ MORE

This extra virgin olive oil is obtained from Koroneiki olives grown in the area surrounding the city of Heraklion on the island of Crete. The olives are harvested when the fruit is ripe, and the trees are either beaten with small wooden s... READ MORE

This extra virgin olive oil is obtained from olives of different varieties, including Galega, Beira Baixa, and Beira Alta. Beira Interior olive oil has a low level of acidity, and it is characterized by its rich color ra... READ MORE

One of the culinary delights of the Greek island of Ikaria is the island's olive oil. Unlike most Greek olive oils which use the koroneiki olive variety, this one is made from a local variety of olives known as hondroelia or ... READ MORE

Not to be confused with the wine varietal, Chianti Classico is an olive oil produced in Colline del Chianti, a range of hills situated in the heart of Tuscany, between Florence and Siena. This central Tuscan extra virgin olive oil has a m... READ MORE

Zakynthos or Zante, a Greek island in the Ionian Sea, is one of the few places in the world where the number of olive trees has doubled in recent years. A significant portion of the local income is derived exclusively from the sale of the island's... READ MORE