Sardegna

This Sardinian extra virgin olive oil of is obtained from the Bosana, Tonda di Cagliari, Nera di Villacidro and Semidana olive varieties and produced across the entire island of Sardinia. It is green to yellow in color, and has a strong aroma and taste with pronounced notes of bitterness and piquancy. Because of its intense flavor, Sardegna olive oil is ideal for liver pâté crostini or bruschettas, grilled red meats, and various hearty soups and sauces.