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What to eat in Italy? Top 48 Italian Olive Oils

Last update: Wed Feb 12 2025
Top 48 Italian Olive Oils
TABLE OF CONTENTS

Best Italian Olive Oil Types

01

Olive Oil

SARDINIA, Italy
4.6
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This Sardinian extra virgin olive oil of is obtained from the Bosana, Tonda di Cagliari, Nera di Villacidro and Semidana olive varieties and produced across the entire island of Sardinia. It is green to yellow in color, and has a strong aroma and taste with pronounced notes of bitterness and piquancy.


Because of its intense flavor, Sardegna olive oil is ideal for liver pâté crostini or bruschettas, grilled red meats, and various hearty soups and sauces.

02

Olive Oil

METROPOLITAN CITY OF FLORENCE, Italy
4.2
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Not to be confused with the wine varietal, Chianti Classico is an olive oil produced in Colline del Chianti, a range of hills situated in the heart of Tuscany, between Florence and Siena. This central Tuscan extra virgin olive oil has a maximum acidity of 0,5% and it is bright yellow with hints of green.


About 80% of the olives used to produce Chianti Classico come from the Frantoio, Moraiolo and Leccino varietals. They are hand picked and pressed within no more than three days of harvesting. Since heat can significantly alter its flavors, Chianti Classico extra virgin olive oil is always used raw in salad dressings or drizzled over traditional Tuscan dishes.

03

Olive Oil

PROVINCE OF RIETI, Italy
n/a
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Sabina extra virgin olive oil is perhaps one of the most renowned olive oils in Italy, although not much about it is known outside the country. It is produced in the Sabina hills, located between the provinces of Rieti and Rome, and the entire production process must be carried out in the region of Lazio.


The oil of Sabina is obtained as a single-varietal or in combination, from the ancient local cultivars, including Carboncella, Leccino, Raja, Frantoio, Pendolino, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola
04

Olive Oil

CILENTO, Italy
n/a
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This extra virgin olive oil is named after Cilento, a coastal strip in the province of Salerno, located further south than the fabled Amalfi Coast. Olive groves are one of the main features of this coastal town. The olives used for Cilento oil come from Pisciottana, the oldest local varietal, and also Rotondella, Ogliarola or Uogliarola, Frantoio, Salella and Leccino olive varieties.


They must be picked before the end of December and pressed within two days of harvesting. Cilento is straw-yellow to green in color, with a maximum acidity of 0.70 percent. Cilento olive oil has a delicate yet pronounced fruity aroma and quite a pleasantly sharp and appetizing taste with hints of bitterness.

05
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Produced in the entire region of Calabria, this extra virgin olive oil has a slightly bitter and spicy taste and it is characterized by an intense golden yellow to green color and a fruity aroma exuding the scent of ripe olives. Olio di Calabria is obtained from Carolea olives which are harvested by hand and pressed in a traditional cold mill or a continuous cycle oil mill.


The unique nature of this oil is represented by the superior quality and diversity of its properties, depending on the area where the olives are grown and the oil is produced.

06

Olive Oil

LIGURIA, Italy
n/a
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Produced in the entire region of Liguria, Riviera Ligure extra virgin olive oil is obtained from the olive cultivars of Taggiasca, Lavagnina, Razzola, and Pignola. The olives must be harvested by the end of March each year.


Depending on the varietal content and the area of production, this oil comes in three different varieties. Riviera dei Fiori is obtained from the Taggiasca olive variety (at least 90%); it is yellow in color, with a strong fruity flavor. Riviera del Ponente Savonese is obtained from mixed cultivars of which at least 50% must come from the Taggiasca variety; it is greenish yellow in color, with a mature fruity aroma and quite a sweet taste. Riviera di Levante is also obtained from mixed cultivars of which at least 55% must come from the Lavagnina, Razzola and Pignola variety; it is greenish yellow in color, has a fruity aroma and a distinctly bitter and spicy taste. 
07

Olive Oil

PROVINCE OF VITERBO, Italy
n/a
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Tuscia extra virgin olive oil is predominantly obtained from the Frantoio, Leccino and Caninese olive varieties, and produced in the province of Viterbo, where the cultivation of olives can be traced back to the 6th century BCE.


Tuscia olive oil is emerald green with a golden hue and a fruity aroma reminiscent of freshly harvested olives. It has a mild fruity taste with a well balanced bitter and spicy aftertaste. Because of its versatile and pleasant flavor, Tuscia olive oil is capable of satisfying every palate and suitable for using in many traditional Italian dishes.
08

Olive Oil

PROVINCE OF SALERNO, Italy
n/a
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Colline Salernitane extra virgin olive oil is produced in the hills around the city of Salerno in Campania. The designated zone of production stretches from the Amalfi Coast to the Cilento National Park, and the microclimate of the area gives this extra-virgin olive oil an intense color and a unique fruity flavor.


Colline Salernitane is made from at least 65% of Rotondella, Frantoio, Carapellese and Nostrale olive varieties, while the rest is obtained from Ogliarola, Leccino and other locally grown cultivars. 
09

Olive Oil

TUSCANY, Italy
n/a
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Toscano extra virgin olive oil is produced within the entire region of Tuscany and obtained from a large number of local varieties such as: Americano, Arancino, Ciliegino, Frantoio, Grappolo, Gremignolo, Grossolana, Larcianese, Lazzero, Leccino, Leccio del Corno, Leccione, Madonna dell’Impruneta, Marzio, Maurino, Melaiolo, Mignolo, Moraiolo, Morchiaio, Olivastra Seggianese, Pendolino, Pesciatino, Piangente, Punteruolo, Razzaio, Rossellino, Rossello, San Francesco, Santa Caterina, Scarlinese and Tondello and other similar olive varieties, which must make up at least 95% of the groves, individually or combined.


Depending on the olive cultivar and the exact production area, Toscano oil comes in following varieties: Seggiano, Colline Lucchesi, Colline della Lunigiana, Colline di Arezzo, Colline Senesi, Colline di Firenze, Montalbano and Monti Pisani; all of them ranging from golden yellow to deep green. 
10

Olive Oil

UMBRIA, Italy
n/a
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This extra virgin olive oil is produced within the entire region of Umbria and obtained from the Leccino, Frantoio, Moraiolo, San Felice, Rajo and Dolce Agocia olive varieties. Depending on the exact location of olive groves and the area of production, Umbria oil comes in five different varieties: Colli Assisi-Spoleto, Colli Martani, Colli Amerini, Colli del Trasimeno and Colli Orvietani. Umbria olive oil is golden yellow to green and it has an intense taste with pronounced notes of bitterness and quite a fragrant aroma, which makes it the perfect condiment for any Italian dish.

11
Olive Oil
PROVINCE OF TRAPANI, Italy
n/a
12
Olive Oil
PROVINCE OF CATANZARO, Italy
n/a
13
Olive Oil
METROPOLITAN CITY OF PALERMO, Italy
n/a
14
15
Olive Oil
BASILICATA, Italy
n/a
16
Olive Oil
PROVINCE OF VERONA, Italy
n/a
17
Olive Oil
PROVINCE OF VITERBO, Italy
n/a
18
Olive Oil
TRIESTE, Italy
n/a
19
Olive Oil
PROVINCE OF CASERTA, Italy
n/a
20
Olive Oil
PROVINCE OF SIENA, Italy
n/a
21
Olive Oil
MOLISE, Italy
n/a
22
23
Olive Oil
MARCHE, Italy
n/a
24
Olive Oil
METROPOLITAN CITY OF NAPLES, Italy
n/a
25
Olive Oil
PROVINCE OF RAVENNA, Italy  and  one more region
n/a
26
Olive Oil
PROVINCE OF POTENZA, Italy
n/a
27
28
Olive Oil
SICILY, Italy
n/a
29
Olive Oil
PROVINCE OF TRAPANI, Italy
n/a
30
Olive Oil
METROPOLITAN CITY OF BARI, Italy
n/a
31
32
Olive Oil
PROVINCE OF RIMINI, Italy
n/a
33
Olive Oil
PROVINCE OF COSENZA, Italy
n/a
34
Olive Oil
PROVINCE OF REGGIO CALABRIA, Italy
n/a
35
Olive Oil
VENETO, Italy
n/a
36
Olive Oil
PROVINCE OF LECCE, Italy
n/a
37
Olive Oil
PROVINCE OF GROSSETO, Italy
n/a
38
Olive Oil
PROVINCE OF FOGGIA, Italy
n/a
39
Olive Oil
PROVINCE OF PESARO AND URBINO, Italy
n/a
40
Olive Oil
PROVINCE OF LUCCA, Italy
n/a
41
Olive Oil
METROPOLITAN CITY OF MESSINA, Italy
n/a
42
Olive Oil
PROVINCE OF TARANTO, Italy
n/a
43
Olive Oil
PROVINCE OF LATINA, Italy
n/a
44
Olive Oil
PROVINCE OF BRINDISI, Italy
n/a
45
46
Olive Oil
PROVINCE OF CHIETI, Italy
n/a
47
Olive Oil
PROVINCE OF PESCARA, Italy
n/a
48
Olive Oil
PROVINCE OF CROTONE, Italy
n/a
TABLE OF CONTENTS

Best Italian Olive Oil Producers

01
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Paolo Bonomelli Boutique Olive Farm is located in Torri del Benaco, Veneto, Italy. The farm specializes in the production of extra virgin olive oil. It has received multiple awards for the quality of its olive oils. The farm is known for its meticulous attention to every stage of production, from cultivation to bottling.


The olive varieties grown at the farm include Casaliva, Leccino, and Pendolino.
AWARDS

ATHENA IOOC - Double Gold

2021, 2017, 2016

Olive Japan - Gold

2021, 2019, 2017, 2016, 2015

EVO IOOC - Gold Medal

2021, 2019, 2017, 2016

BEST Paolo Bonomelli Boutique Olive Farm Olive Oils
02

Olive Oil

BENEVENTO, Italy
5.0
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Frantoio Romano is an olive oil producer located in the Campania region of Italy. The company produces extra virgin olive oil, following traditional and sustainable farming practices. They focus on the preservation of local olive varieties and emphasize quality control during harvesting and processing.
AWARDS

ATHENA IOOC - Double Gold

2021, 2020

Olive Japan - Gold

2023, 2022, 2021, 2020, 2018, 2017, 2016, 2014, 2013

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020, 2018, 2017, 2016

BEST Frantoio Romano Olive Oils
03
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Domenica Fiore is an olive oil producer based in Terni, Italy, known for their high-quality, extra virgin olive oil. The company practices organic farming and uses advanced harvesting and production techniques to ensure the quality and freshness of their olive oil.


Their olives are harvested by hand and processed within four hours to maintain low acidity and high antioxidant levels.
AWARDS

ATHENA IOOC - Double Gold

2023, 2021, 2020, 2017

ATHENA IOOC - Gold

2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016

NYIOOC - Gold

2023

BEST Domenica Fiore Olive Oils
04
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Il Cavallino di Salvadori Romina is an olive oil producer based in Livorno, Italy. The company is known for its dedication to traditional olive farming and artisanal production methods. They produce high-quality extra virgin olive oil. Their olive groves are located in the coastal region of Tuscany, providing a unique flavor profile to their oil.
AWARDS

ATHENA IOOC - Double Gold

2024, 2023, 2022, 2021, 2017, 2016

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2021, 2020, 2019, 2018

BEST Il Cavallino Di Salvadori Romina Olive Oils
05

Olive Oil

BARLETTA, Italy
5.0
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Oilalà is an olive oil producer based in Barletta, Italy. The company emphasizes high-quality production methods and uses olives from the Apulia region. Oilalà offers a variety of extra virgin olive oils and other related products. They focus on sustainable agricultural practices and maintain rigorous quality control standards.
AWARDS

ATHENA IOOC - Double Gold

2024, 2022, 2020

Olive Japan - Gold

2022, 2020, 2018

EVO IOOC - Gold Medal

2022, 2020, 2018, 2017

06
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Azienda Agricola Gioacchini is an olive oil producer located in Viterbo, Italy. The farm is known for cultivating olive trees and producing high-quality olive oil with traditional methods. They emphasize organic farming practices and sustainability in their production process.


The olive oils are often characterized by their rich flavor profiles and are used in gourmet cooking.
AWARDS

ATHENA IOOC - Double Gold

2021

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020

BEST Azienda Agricola Gioacchini Olive Oils
07

Olive Oil

GROTTE DI CASTRO, Italy
5.0
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Società Agricola Regazzano is an Italian agricultural company located in the heart of Tuscany, renowned for producing high-quality extra virgin olive oil. The company is committed to traditional farming methods, focusing on sustainable practices and the cultivation of olive trees.


Their olive oils are made from carefully selected varieties, resulting in products with rich, distinct flavors and a deep connection to the region’s terroir. Regazzano’s oils are known for their balance, smoothness, and aromatic complexity, making them a favorite choice for culinary enthusiasts who appreciate premium Italian olive oil.
AWARDS

ATHENA IOOC - Double Gold

2021

Olive Japan - Gold

2021

EVO IOOC - Gold Medal

2021, 2020, 2019

08
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Fattoria Ambrosio is a renowned artisanal brand that embodies the essence of traditional Italian craftsmanship. Founded by passionate producers dedicated to preserving Italy's rich culinary heritage, the company is celebrated for its commitment to high-quality ingredients and authentic techniques.


Their product range includes a variety of gourmet delicacies, from handcrafted chocolates to fine olive oils, all reflecting the love and care that go into every creation. With a focus on sustainability and local sourcing, Fattoria Ambrosio brings the flavors of Italy to life, offering an unforgettable taste experience for food enthusiasts around the world.
AWARDS

ATHENA IOOC - Double Gold

2018

Olive Japan - Gold

2023, 2022, 2021, 2020, 2019

ATHENA IOOC - Gold

2018

BEST Fattoria Ambrosio Olive Oils
09

Olive Oil

SEMINARA, Italy
5.0
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Sorelle Garzo is a distinguished olive oil producer from Italy, known for crafting high-quality extra virgin olive oils. The Garzo family combines traditional methods with modern techniques to create oils that reflect the rich flavors of their Mediterranean orchards.


Sorelle Garzo oils are renowned for their delicate yet robust taste, featuring fruity notes and a slight peppery finish. Ideal for drizzling over salads, vegetables, meats, or used in cooking, their oils offer a true taste of Italian craftsmanship and dedication to quality.
AWARDS

EVO IOOC - Gold Medal

2021, 2020, 2019, 2018

Terraolivo IOOC - Prestige Gold

2016, 2015

Terraolivo IOOC - Gold Medal

2015, 2014

10

Olive Oil

PESARO, Italy
5.0
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Emozioneolio is an Italian brand that produces high-quality extra virgin olive oil. Known for its rich and intense flavor, it emphasizes the use of traditional cultivation methods and the preservation of natural ingredients. The olives are carefully selected to create a balanced oil with fruity notes and a slightly spicy or bitter finish.


Emozioneolio is often associated with premium, artisanal olive oil products, and the company prides itself on sustainability and innovation in its production processes. Ideal for enhancing a variety of dishes, from salads to grilled meats, it appeals to gourmet enthusiasts and those seeking authentic Italian olive oil.
AWARDS

Olive Japan - Gold

2018, 2017, 2016

EVO IOOC - Gold Medal

2018, 2017

Terraolivo IOOC - Gran Prestige Gold

2017, 2015

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Olive Oil
GUALDO CATTANEO, Italy
5.0
19
20
21
22
Olive Oil
APULIA, Italy
5.0
23
24
25
26
27
28
Olive Oil
CORLEONE, Italy
5.0
29
30
31
32
Olive Oil
VIBO VALENTIA, Italy
5.0
33
34
35
Olive Oil
BRINDISI, Italy
5.0
36
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40
Olive Oil
RIVA DEL GARDA, Italy
5.0
41
42
Olive Oil
AGRIGENTO, Italy
5.0
43
Olive Oil
SCIACCA, Italy
5.0
44
45
46
47
Olive Oil
CASTEL DEL PIANO, Italy
5.0
48
Olive Oil
SPOLETO, Italy
5.0
49
50
51
Olive Oil
BAGNOREGIO, Italy
5.0
52
Olive Oil
MASSAROSA, Italy
5.0
53
54
55
56
Olive Oil
SIENA, Italy
5.0
57
Olive Oil
CANOSA DI PUGLIA, Italy
5.0
58
Olive Oil
SANT'AGATA SUI DUE GOLFI, Italy
5.0
59
60
61
62
63
64
65
66
Olive Oil
SORRENTO, Italy
5.0
67
68
69
70
Olive Oil
ITALY, Western Europe
5.0
71
72
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74
75
76
Olive Oil
ITALY, Western Europe
5.0
77
78
79
80
81
Olive Oil
SANTERAMO IN COLLE, Italy
5.0
82
83
84
85
86
Olive Oil
CHIARAMONTE GULFI, Italy
5.0
87
88
89
90
91
Olive Oil
COLLAZZONE, Italy
5.0
92
93
Olive Oil
CAMPOBASSO, Italy
5.0
94
95
Olive Oil
FOLIGNO, Italy
5.0
96
97
98
Olive Oil
MONTESPERTOLI, Italy
5.0
99
100
TABLE OF CONTENTS

Best Italian Olive Oils

01
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Paolo Bonomelli Boutique Olive Farm Trefòrt is a prestigious olive farm located in the heart of Italy, known for producing high-quality, artisanal extra virgin olive oils. The Trefòrt olive oil is crafted with care from handpicked olives, offering a rich, robust flavor profile with fruity and herbal notes, balanced by a mild peppery finish.


Cold-pressed to preserve its natural aromas and health benefits, this olive oil is perfect for enhancing Mediterranean cuisine, salads, and gourmet dishes. The farm's commitment to sustainability and traditional methods ensures an exceptional product with every bottle.
AWARDS

ATHENA IOOC - Double Gold

2021, 2017, 2016

Olive Japan - Gold

2021, 2019, 2017, 2016

EVO IOOC - Gold Medal

2021, 2019, 2017

02
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Ca´Rainene Drizzar DOP Garda is a high-quality extra virgin olive oil produced by Paolo Bonomelli Boutique Olive Farm. This product is renowned for its exquisite flavor and unique characteristics, which are attributed to the specific varietals of olives and the terroir of the Garda region.


The oil is made using traditional methods combined with modern technology to ensure the highest standards of quality and taste.
AWARDS

ATHENA IOOC - Double Gold

2017

EVO IOOC - Gold Medal

2021, 2019, 2017, 2016

ATHENA IOOC - Gold

2021, 2019

03
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Il Cavallino Special Edition is a high-quality extra virgin olive oil produced by Azienda Agricola Il Cavallino in Tuscany, Italy. This product is made from the first olives of the season, when the content of polyphenols, known for their antioxidant properties, is at its highest.
AWARDS

ATHENA IOOC - Double Gold

2024, 2023, 2022, 2021, 2017, 2016

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2021, 2020, 2019, 2018

04
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Novello di Notte is an organic extra virgin olive oil crafted by Domenica Fiore in Italy. It is made from freshly harvested olives picked at night to preserve their delicate flavors and nutritional qualities. The oil is characterized by its intense taste and rich aroma, achieved through immediate cold pressing after harvest.
AWARDS

ATHENA IOOC - Double Gold

2023

NYIOOC - Gold

2023

Olive Japan - Gold

2023

05
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Don Gioacchino is a product crafted by Sabino Leone, an Italian company renowned for its high-quality olive oils. This specific product is noted for its superior taste and aromatic intensity, reflecting the rich agricultural heritage of the Puglia region in Italy where it is produced.


Sabino Leone takes pride in its traditional methods combined with modern techniques to ensure that Don Gioacchino maintains its premium quality and distinctive flavor profile.评价
AWARDS

Olive Japan - Gold

2018, 2017, 2016, 2015

EVO IOOC - Gold Medal

2016

EVOOLEUM - Top 100

2024, 2023, 2022

06
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Bio Coratina - Olio Intini is an organic extra virgin olive oil made from 100% Coratina olives, native to Puglia, Italy. Known for its robust flavor, it features notes of green almond, artichoke, and a balanced bitterness with a spicy finish. Ideal for enhancing raw dishes, salads, and grilled vegetables, it is a premium choice for health-conscious and gourmet enthusiasts.
AWARDS

Olive Japan - Gold

2022, 2020, 2019, 2017

EVO IOOC - Gold Medal

2016

Olive Japan - Premier

2023, 2021, 2016

07
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Reserva Biologico is an extra-virgin olive oil produced by Domenica Fiore. This premium olive oil is known for its high quality and organic certification, ensuring that it is free from synthetic pesticides and fertilizers. The olives used to create Reserva Biologico are harvested by hand and pressed within hours to preserve their freshness and flavor.


Each bottle is nitrogen-sealed to maintain its integrity and prevent oxidation. The flavor profile of Reserva Biologico is characterized by its balanced complexity, featuring notes of fresh green herbs, artichoke, almond, and a peppery finish.
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2019, 2018, 2014

Terraolivo IOOC - Gran Prestige Gold

2017

Terraolivo IOOC - Prestige Gold

2016, 2015

08
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MONINI MONOCULTIVAR CORATINA BIO is an organic extra virgin olive oil produced by Monini. This high-quality oil is made from a single variety of olive, the Coratina, which is renowned for its robust and intense flavor profile. The oil typically features a balanced taste with notes of green almond, artichoke, and a hint of spice, complemented by its rich aroma.


Perfect for enhancing the flavors of both raw and cooked dishes, this product is also appreciated for its health benefits, containing high levels of polyphenols and antioxidants.
AWARDS

EVOOLEUM - Top 100

2024, 2023, 2022

EVOOLEUM - EVOOLEUM TOP 20

2024

EVOOLEUM - TOP 3 ORGANIC FARMING PRODUCTION

2024

09
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AWARDS

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2021, 2020, 2017, 2016

Terraolivo IOOC - Prestige Gold

2017, 2016

10
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Frantoio Romano Gold Bio is a premium organic extra virgin olive oil, made from the finest olives grown without the use of synthetic chemicals or pesticides. Produced by Frantoio Romano, this high-quality olive oil is cold-pressed to preserve its natural flavors and health benefits.


The Gold designation indicates its exceptional quality, with a rich, well-balanced taste that features fruity notes and a gentle peppery finish. Perfect for gourmet dishes, Frantoio Romano Gold Bio is ideal for drizzling over salads, pasta, or grilled vegetables, offering a luxurious, organic touch to any culinary creation.
AWARDS

EVO IOOC - Gold Medal

2023, 2020, 2018

Terraolivo IOOC - Gran Prestige Gold

2017, 2015

Terraolivo IOOC - Prestige Gold

2016

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Olive Oil
CASTEL DEL PIANO, Italy
5.0
42
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Italian Olive Oils