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What to eat in Lazio? Top 100 Lazian Olive Oils

Last update: Wed Apr 23 2025
Top 100 Lazian Olive Oils
TABLE OF CONTENTS

Best Lazian Olive Oil Types

01

Olive Oil

PROVINCE OF RIETI, Italy
n/a
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Sabina extra virgin olive oil is perhaps one of the most renowned olive oils in Italy, although not much about it is known outside the country. It is produced in the Sabina hills, located between the provinces of Rieti and Rome, and the entire production process must be carried out in the region of Lazio.


The oil of Sabina is obtained as a single-varietal or in combination, from the ancient local cultivars, including Carboncella, Leccino, Raja, Frantoio, Pendolino, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola
02

Olive Oil

PROVINCE OF VITERBO, Italy
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Tuscia extra virgin olive oil is predominantly obtained from the Frantoio, Leccino and Caninese olive varieties, and produced in the province of Viterbo, where the cultivation of olives can be traced back to the 6th century BCE.


Tuscia olive oil is emerald green with a golden hue and a fruity aroma reminiscent of freshly harvested olives. It has a mild fruity taste with a well balanced bitter and spicy aftertaste. Because of its versatile and pleasant flavor, Tuscia olive oil is capable of satisfying every palate and suitable for using in many traditional Italian dishes.
03

Olive Oil

PROVINCE OF VITERBO, Italy
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This extra virgin olive oil is produced in the Lazio region, namely the province of Viterbo, and has derived from olives of the Canino type. Although higher in quality, the oil content of Canino olives is in the lower range (about 14 to 15%) so the oil is pressed from other locally grown varieties: Caninese, Leccino, Pendolino, Maurino and Frantoio.


The oil is bright green in color and has a well-balanced taste of bitter and spicy notes. It is very low in acidity and has high levels of polyphenols and vitamin E. Canino oil is perfect for salad dressing, drizzling over bruschettas or various soups and vegetable dishes.

04

Olive Oil

PROVINCE OF LATINA, Italy
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Produced in the province of Latina, located in the Lazio region, Colline Pontine extra virgin olive oil is predominantly made from the Itrana cultivar, a particularly large and fleshy variety, introduced to the wider Latina region by the refugees from ancient Sparta.


Depending on the harvesting period, the color of Colline Pontine oil varies from an intense yellow to bright green. It has a distinct aroma of green tomatoes, and a fruity to bitter taste. Apart from the top quality oil products, the Itrana olives are also largely consumed as table olives, marketed under the name of Gaeta olives.

TABLE OF CONTENTS

Best Lazian Olive Oil Producers

01
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AWARDS

Olive Japan - Gold

2021

EVO IOOC - Gold Medal

2021, 2016

Olive Japan - Premier

2021

BEST Azienda Agricola Ione Zobbi Srl Olive Oils
02
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AWARDS

Terraolivo IOOC - Grand Prestige Gold

2018

Terraolivo IOOC - Gran Prestige Gold

2017

Terraolivo IOOC - Prestige Gold

2016

BEST Brezza Tirrena Italia Olive Oils
03
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AWARDS

Terraolivo IOOC - Grand Prestige Gold

2022

Terraolivo IOOC - TOP TEN

2022

BEST Brezza Tirrena Olive Oils
04
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Americo Quattrociocchi is an olive oil producer based in Latina, Italy. His family has been involved in olive oil production for multiple generations. The farm focuses on organic cultivation methods and traditional extraction processes. Quattrociocchi's olive oils have received various awards and recognition in international competitions.
AWARDS

EVO IOOC - Gold Medal

2023, 2022, 2021, 2017

Olive Japan - Gold

2022, 2020, 2017, 2015, 2014, 2012

ATHENA IOOC - Gold

2022, 2021

BEST Americo Quattrociocchi Olive Oils
05
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Azienda Agricola Gioacchini is an olive oil producer located in Viterbo, Italy. The farm is known for cultivating olive trees and producing high-quality olive oil with traditional methods. They emphasize organic farming practices and sustainability in their production process.


The olive oils are often characterized by their rich flavor profiles and are used in gourmet cooking.
AWARDS

ATHENA IOOC - Double Gold

2021

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020

BEST Azienda Agricola Gioacchini Olive Oils
06
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Azienda Agricola Cosmo Di Russo is based in Gaeta, Italy. The company specializes in producing high-quality extra virgin olive oil. It utilizes traditional methods combined with modern techniques to ensure the preservation of the olive's natural flavors and nutritional properties.


The olives are harvested from trees growing in the unique microclimate of the Gaeta region. The company is known for its attention to detail and commitment to sustainability in its production processes.
AWARDS

Olive Japan - Gold

2023, 2022, 2021, 2020, 2019, 2017

EVO IOOC - Gold Medal

2022, 2021, 2020, 2019, 2018, 2017, 2016

Terraolivo IOOC - Prestige Gold

2016, 2015

BEST Azienda Agricola Cosmo Di Russo Olive Oils
07

Olive Oil

VITERBO, Italy
4.4
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Boni Francesca is an olive oil producer based in Viterbo, Italy. The company focuses on high-quality olive oil production, emphasizing traditional cultivation and processing methods. They produce extra virgin olive oil from local olives, ensuring a distinct regional flavor.
AWARDS

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2020, 2019, 2018, 2017, 2016

Terraolivo IOOC - Gran Prestige Gold

2017

08
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Azienda Agricola Alfredo Cetrone is an olive oil producer based in Latina, Italy. The company specializes in the production of high-quality extra virgin olive oil. Their olive groves are located on the hillsides of Sonnino, a region known for its favorable climate and soil conditions suitable for olive cultivation.


They focus on traditional farming methods combined with modern processing techniques to ensure the purity and quality of their olive oil. Their products have received various certifications for quality.
AWARDS

ATHENA IOOC - Double Gold

2024, 2023

Olive Japan - Gold

2023, 2022, 2021, 2018

EVO IOOC - Gold Medal

2023, 2018

BEST Azienda Agricola Alfredo Cetrone Olive Oils
09
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AWARDS

EVO IOOC - Gold Medal

2019, 2018, 2016

10
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Frantoio Tuscus di Giampaolo Sodano e C. SAS is an olive oil producer based in Viterbo, Italy. The company specializes in the production of high-quality extra virgin olive oil. They utilize traditional methods combined with modern technology to ensure the quality of their products.


The olive oil is made from carefully selected olives, primarily from the Tuscia region.
AWARDS

EVO IOOC - Gold Medal

2019, 2018

BEST Frantoio Tuscus Di Giampaolo Sodano E C. Sas Olive Oils
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Olive Oil
BAGNOREGIO, Italy
3.9
30
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37
TABLE OF CONTENTS

Best Lazian Olive Oils

01
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AWARDS

Terraolivo IOOC - Grand Prestige Gold

2018

Terraolivo IOOC - Gran Prestige Gold

2017

Terraolivo IOOC - Prestige Gold

2016

02
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AWARDS

Terraolivo IOOC - Grand Prestige Gold

2022

Terraolivo IOOC - TOP TEN

2022

03
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AWARDS

EVO IOOC - Gold Medal

2021

04
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AWARDS

EVO IOOC - Gold Medal

2021

05
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AWARDS

NYIOOC - Gold

2023

06
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AWARDS

NYIOOC - Gold

2023

07
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AWARDS

Terraolivo IOOC - Grand Prestige Gold

2022

08
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AWARDS

Terraolivo IOOC - Prestige Gold

2015

09
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AWARDS

Terraolivo IOOC - Prestige Gold

2014

10
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AWARDS

ATHENA IOOC - Double Gold

2024

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Olive Oil
BAGNOREGIO, Italy
4.5
73
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Lazian Olive Oils