Tuscia

Tuscia extra virgin olive oil is predominantly obtained from the Frantoio, Leccino and Caninese olive varieties, and produced in the province of Viterbo, where the cultivation of olives can be traced back to the 6th century BCE. Tuscia olive oil is emerald green with a golden hue and a fruity aroma reminiscent of freshly harvested olives.

It has a mild fruity taste with a well balanced bitter and spicy aftertaste. Because of its versatile and pleasant flavor, Tuscia olive oil is capable of satisfying every palate and suitable for using in many traditional Italian dishes.