Sicilia

A unique fruity flavor with hints of grass, tomatoes, and artichokes makes Sicilia extra virgin olive oil stand out from all other olive oils. The main olive varieties used to produce this delicacy are Biancolilla, Cerasuola, Moresca, Nocellara del Belice, Nocellara Etnea, Ogliarola Messinese, and Tonda Iblea, but some other varieties grown on the island can also be used.

To preserve the quality of the produced olive oil, it is important to store it properly - Sicilia PGI extra virgin olive oil must be packed in suitable containers with a capacity of not more than 5 liters.