Valle del Belice

This variety of Sicilian extra virgin olive oil is produced with the local cultivar Nocellara del Belice, which is said to be 2700 years old. However, due to efforts of the local olive growers, the use of this product as a table olive oil dates back to the early 20th century.

As the name suggests, this olive oil is produced in the Belice Valley, and it is known for its very low acidity of no more than 0.20 percent. The colors of Valle del Belice oil range from golden to deep green, and the aroma exudes hints of fresh herbs, tomatoes, and artichokes. This oil has quite a pronounced pungent flavor and is best enjoyed in salads and vegetable dishes.