Val di Mazara

Obtained from the Biancolilla, Nocellara del Belice and Cerasuola olive varieties, with at least 90% present in the olive groves, alone or in combination, Val di Mazara extra virgin olive oil is a product of sunny Sicily.

Named after the once largest island county, the Mazara olive oil is today produced in the provinces of Palermo and Agrigento. This oil has a distinctive and intense aroma coming from the widespread presence of artichoke, citrus and almond groves in the wider Mazara del Vallo area.

It has a golden yellow color with shades of green, a velvety, fruity taste with hints of almond, and quite a sweet aftertaste. It goes well with salads, grilled vegetables and fish.