Catarratto

Catarratto is an ancient and little-known Sicilian white grape. In the past, it was mainly used for unimpressive, bland wines, but some producers have shown that a better approach can result in excellent white wines with a fresh and mineral character.

The grape is abundant in Sicily, and it is mainly used in Sicilia DOC. This high-yield grape produces wine with a good body and a fruity and floral aroma, often reminiscent of citrus fruit, apricots, jasmine, and orange blossom, along with some tropical and herbal notes.

The honey-like and spicy aroma can also be present. On the palate, the wines are mineral and might have a subtle bitter finish. The grape has two types, Comune and Lucido. They were thought of as two distinct grapes in the past, but it was later proven that they are simply variant clones.

Catarratto-based wines would pair well with different appetizers and seafood or vegetarian main courses.