Perricone
(Pignatello)
Perricone is a rare red grape native to western Sicily. The grape is used for varietals and blends, and it is included in several regional appellations, but most varietal examples belong to IGT appellations. Perricone is usually blended with the flagship Sicilian variety Nero d’Avola.
The grape produces full-bodied and intensely colored red wines. The wines are typically well-structured and can benefit from aging. As they age, they tend to soften and become more elegant. Their aroma is fruity, reminiscent of morello cherries and plums, along with peppery and herbal notes.
They sometimes have a subtle mineral character and often some hints of bitterness. Perricone is a versatile grape that pairs with various dishes. Younger wines work well with appetizers or charcuterie, but these wines can also pair well with braised or grilled meat, roasts, and more elaborate fish dishes. Read more
Perricone is one of the native Italian grapes that was brought back from obscurity. Although it was once a common sight, especially in Palermo and Trapani, it was almost completely wiped out by phylloxera. Although it is still rare, Perricone has become more common in Sicilian vineyards.
It has been suggested that the grape has a possible parent-offspring relationship with Sangiovese.
