Umbria

This extra virgin olive oil is produced within the entire region of Umbria and obtained from the Leccino, Frantoio, Moraiolo, San Felice, Rajo and Dolce Agocia olive varieties. Depending on the exact location of olive groves and the area of production, Umbria oil comes in five different varieties: Colli Assisi-Spoleto, Colli Martani, Colli Amerini, Colli del Trasimeno and Colli Orvietani. Umbria olive oil is golden yellow to green and it has an intense taste with pronounced notes of bitterness and quite a fragrant aroma, which makes it the perfect condiment for any Italian dish.