Aceite de Mallorca is an extra virgin olive oil produced on the island of Mallorca in Spain. This olive oil is produced from the native Majorca, Empeltre, Arbequina and Picual olive varieties, using only mechanical processes that do not deteriorate its structure and organoleptic properties.
This oil is bright green to yellowish colored and has a fruity and spicy aroma. The flavors and aroma of this olive oil are reminiscent of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place on the island of Mallorca.