Almendra de Mallorca

Almendra de Mallorca are almonds produced on the Island of Mallorca in Spain. They can be sold raw or roasted, with or without skin. These nuts are of exceptional quality and are rigorously tested; they must not be smaller than 12mm or have any visible defects.

They are crunchy in texture and slightly sweet in taste and should not be bitter unless they are roasted. All stages of production, including packaging, must take place on the island of Mallorca.