Azeite de Moura

This extra virgin olive oil is produced in the Moura region between October and February. It is yellowish-green in color and has a mellow, fruity flavor that makes it perfect for use in dressings and salads. This light olive oil is characterized by its piquant aftertaste and notes of apple, nuts, tomato, and green herbs.

It is made using only the best olives with naturally low levels of acidity and bitterness. The olives are processed using exclusively low-temperature mechanical processes that ensure a final product of exceptional quality.