Sierra de Cazorla

Sierra de Cazorla is an extra-virgin olive oil made from Picual or Royal olive varieties, in the municipalities of Cazorla, Chilluévar, Hinojares, Huesa, La Iruela, Peal de Becerro, Pozo Alcón, Quesada and Santo Tomé.

Ripe olives are carefully harvested by hand and transferred to the oil mills to be extracted by cold pressing within 48 hours after picking. This deep green to golden yellow oil has a pronounced fruity aroma and a slightly bitter, but pleasant flavor.