Kolovi

Kolovi olives, also known as Kolovy or Kolion, are a traditional Greek olive variety primarily grown on the island of Lesbos in the northern Aegean Sea. These olives are known for their distinctive flavor and high oil content, making them highly prized for both table olives and olive oil production.

Kolovi olives are typically small to medium in size with a firm texture. When cured and prepared as table olives, they often exhibit a rich, slightly nutty flavor with a hint of bitterness, which is characteristic of many Greek olive varieties. The curing process for these olives can involve brining, dry curing, or oil curing, each method bringing out different aspects of the olive's natural flavors.

In addition to their use as table olives, Kolovi olives are also used to produce high-quality olive oil. Kolovi olive oil is noted for its aromatic profile and balanced taste, featuring fruity and peppery notes with a smooth finish. The oil is highly regarded in Greek cuisine and is used both for cooking and as a finishing oil to enhance the flavors of various dishes.