Patrinia

The Patrinia olive is a lesser-known variety primarily cultivated in Greece, particulary Western Greece. This variety is appreciated for its unique characteristics and is used both for producing olive oil and as table olives. Patrinia olives are medium to large in size with an oval shape.

When mature, they turn from green to a dark purple or black color. The flavor of Patrinia olives is rich and well-balanced, making them a versatile choice in culinary applications. The olive oil produced from Patrinia olives is known for its high quality.

It typically has a fruity aroma with hints of herbs and a mild, balanced flavor profile that includes a slight bitterness and a peppery finish. This makes Patrinia olive oil suitable for various uses, including salad dressings, cooking, and as a finishing oil.

The Patrinia olive tree thrives in the Mediterranean climate, particularly in Greece. It is well-adapted to the warm, dry conditions typical of the region and can grow in different soil types, including rocky and arid terrains. The trees are known for their moderate to high yield and resilience to common pests and diseases.