Korčulansko maslinovo ulje

The olive oil made on the island of Korčula is well known and recognized for its high quality and unique characteristics, which are the result of a broad range of factors, including weather and long historical heritage. This olive oil is produced using two autochthonous olive varieties; Lastovka and Drobnica.

This oil is obtained by mechanically crushing the olives, and extracting the juice, taking care that the temperature does not exceed 27 degrees Celsius during any stage of the production. Following the extraction, the oil is stored, filtered and bottled, after which it can be marketed and sold.

Olive oil from the Island of Korčula is bright green, piquant and pleasantly bitter with notes of green olive leaves, green fruits and aromatic herbs.