Oli de l’Empordà

Aceite de L’Empordà is an extra virgin olive oil from Argudell, Curivell, Lei de Cadaqués and Arbequina olive varieties. It is produced in the province of Girona, in the Autonomous Community of Catalonia.

By obtaining the oil using only mechanical processes that do not impair the oil, it is possible to conserve its aroma and sharp and pungent taste. The characteristic aromas of this exceptional oil are reminiscent of that of freshly cut grass, walnuts, green fruit or artichoke.

The influence of the natural conditions found in the region where this oil is produced have helped to form its unique and complex flavor with a pronounced fruitiness, intense spiciness and bitter almondy aftertaste.