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Top 100 Olive Oils in the World

Last update: Fri Mar 21 2025
Top 100 Olive Oils in the World
TABLE OF CONTENTS

Best Olive Oil Types in the World

01
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This high quality extra virgin olive oil is obtained from Koroneiki (70%), Tsounati (25%), and Asprolia (5%) olives cultivated in the Finiki area of Lakonia prefecture. This oil owes its unique organoleptic properties to the special microclimate of the area and its chalky soils.


Its aroma is described as reminiscent of fresh cut grass and its taste is quite fruity and peppery. The olives are handpicked or gathered using rakes when the olives are ripe and yellowy green to violet in color. They are immediately transferred to olive mills where the oil is extracted through a mechanical cold pressing method. 
02

Olive Oil

KALAMATA, Greece
4.7
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MAIN INGREDIENTS

This olive oil is closely linked to the history, traditions and culture of the region of Messinia and the southwestern part of the Peloponnese where the oil is produced. Olive oil production is the main occupation of Messinia's inhabitants at the end of the year and a key factor in the regional economy.


This extra virgin olive oil is produced mainly from Koroneiki olives, with a maximum of 5% of Mastoeidis olives. The final product has an intense green to yellowish-green color and a pleasant taste. This oil is slightly bitter and has an aroma of green fruit and a mild pungency.

03

Olive Oil

ELIS, Greece
4.7
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MAIN INGREDIENTS

This extra virgin olive oil is made in a small, hilly area in the southern part of mainland Greece in Olympia province. It is produced from two varieties of olives, 90% Koroneiki and 10% Kollyreiki, which are blended into a light yellow-green oil.


After the harvest, the best olives are selected and cold pressed in traditional or centrifugal mills in order to keep their flavor intact. This olive oil has the aroma of ripe olives with a fruity flavor and thick viscosity. The spicy and a slightly bitter profile of this oil is well suited to use with meat, seafood, or salads.

04

Olive Oil

SAMOS, Greece
4.7
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MAIN INGREDIENTS

This extra virgin olive oil is produced from the Throumba (90%) and Koroneiki (10%) varieties of olive on the southern Aegean islands of Samos and Ikaria. The olives are left to fully ripen on the tree and are gathered by beating, which makes the olives fall from the tree onto large nets.


Within three days of gathering, the olives are cleaned and pressed in traditional or centrifugal olive mills. The processing conditions are monitored in order to preserve the oil's exceptional organoleptic properties. Samos olive oil has a golden color, a sweet taste, and an aroma of ripe olives. 
05

Olive Oil

SITIA MUNICIPALITY, Greece
4.7
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MAIN INGREDIENTS

This extra virgin olive oil of exceptional quality is obtained from the Koroneiki olive variety, which is traditionally cultivated in Sitia. These olives are gathered by beating the trees with small wooden sticks in order to avoid bruising the fruit.


The best olives from the harvest are selected and cleaned to be processed in traditional or centrifugal olive mills. The processing conditions are monitored to keep the temperature below 30°C in order to preserve the oil's organoleptic characteristics. 
06
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MAIN INGREDIENTS

This extra virgin olive oil is made using the Koroneiki and Tsounati olive varieties. It hails from the Chania prefecture, including the provinces of Kydonia, Kissamos, Selino, Sfakia, and Apokoronas on the island of Crete. The climate and soil conditions are ideal for the cultivation of the olives.


Chania Kritis has a distinctive bright green-gold color, and is quite a versatile oil. Its flavor can be described as moderately bitter, as well as slightly sweet and sour. It has a mildly fruity aroma and a grassy scent that lessens as it ages. For this reason, the olive oil needs to be kept in a cool and dark place in order to best preserve its flavor. 
07

Olive Oil

TRÁS-OS-MONTES, Portugal
4.7
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This extra virgin olive oil is obtained from selected olives of the Verdeal, Madural, Cordovil, Cobrançosa, and Negrinha varieties. It is mostly produced on small family farms in the second-largest olive oil producing region in Portugal. Azeite de Trás-os-Montes is yellowish-green to dark green in color, and it has a mellow flavor with fruity and green notes.


It is slightly bitter and pungent, and it has a pleasant peppery aftertaste. This oil is obtained by mechanically crushing the olives and extracting the juice, taking care that the temperature does not exceed 27 degrees Celsius during any stage of the process. 
08

Olive Oil

LACONIA, Greece
4.6
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Lakonia is a virgin olive oil obtained from olives of the varieties Koroneiki, Patrinia, Tsounati, and Asprolia within the administrative boundaries of the Laconia prefecture (the Districts of Lakedemonas, Epidavros, Limira, Githio and Areopolis) in the Peloponnese region.


Due to the excellent climate and soil conditions for cultivating olive trees, the production of olive oil has been a traditional occupation since the period of the Ottoman Empire. Lakonia olive oil has a beautiful green golden color and a pleasant flavor with a fruity aroma. 
09

Olive Oil

DODECANESE, Greece
4.6
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MAIN INGREDIENTS

This extra virgin olive oil is produced from Koroneiki and Throumba varieties of olive traditionally cultivated in Dodekanisos prefecture in the southern Aegean Islands. The processing of the olives in the traditional or centrifugal olive presses takes place within three days of harvesting, and the temperature during production is monitored in order to preserve the organoleptic properties of the oil.


Rodos olive oil has a sweet flavor and an aroma of ripe olive fruit. Its distinctive green color fades to golden yellow at it ages. This olive oil is ideal for a healthy diet and can be consumed both raw and cooked.

10

Olive Oil

CEPHALONIA, Greece
4.6
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This extra-virgin olive oil is made on Kefalonia island in the Ionian Sea. The main characteristics of this product come from its combination of three different varieties of olives: Koroneiki, Agouromanako, and Venetsianiki Iadolia.


The olives are gathered manually when fully ripe and are transported to the mills. The oil is extracted within three days of picking using the traditional methods of crushing or centrifugation. Kefalonia has a recognizable green color, high viscosity, and a bitter taste which softens over time and becomes fruity. 
11
Olive Oil
BEJA DISTRICT, Portugal
4.6
12
13
14
Olive Oil
ISTRIA, Croatia
4.5
15
Olive Oil
SANTARÉM DISTRICT, Portugal
4.5
16
17
18
Olive Oil
GUARDA DISTRICT, Portugal
4.3
19
Olive Oil
METROPOLITAN CITY OF FLORENCE, Italy
4.2
20
21
Olive Oil
PROVINCE OF TARRAGONA, Spain
4.7
22
Olive Oil
PREVEZA, Greece
4.7
23
24
25
26
27
Olive Oil
SARDINIA, Italy
4.6
28
Olive Oil
LESBOS, Greece
4.6
29
Olive Oil
KRITSA, Greece
4.6
30
31
32
33
34
Olive Oil
THASOS, Greece
4.5
35
Olive Oil
ALPES-MARITIMES, France
4.5
36
37
Olive Oil
ARCHANES-ASTEROUSIA, Greece
4.5
38
Olive Oil
HERAKLION REGION, Greece
4.3
39
40
Olive Oil
ZAKYNTHOS, Greece
4.2
41
Olive Oil
MUĞLA PROVINCE, Turkiye
4.2
42
43
44
45
46
Olive Oil
SIERRA MÁGINA, Spain
3.6
47
Olive Oil
PROVINCE OF RIETI, Italy
n/a
48
49
Olive Oil
CILENTO, Italy
n/a
50
51
52
Olive Oil
PROVINCE OF VITERBO, Italy
n/a
53
54
55
Olive Oil
PROVINCE OF SALERNO, Italy
n/a
56
Olive Oil
TUSCANY, Italy
n/a
57
Olive Oil
CASTILLA-LA MANCHA, Spain
n/a
58
Olive Oil
UMBRIA, Italy
n/a
59
Olive Oil
PROVINCE OF TRAPANI, Italy
n/a
60
Olive Oil
PROVINCE OF CIUDAD REAL, Spain
n/a
61
Olive Oil
CRETE, Greece
n/a
62
Olive Oil
PROVINCE OF BADAJOZ, Spain
n/a
63
Olive Oil
PROVINCE OF CATANZARO, Italy
n/a
64
Olive Oil
METROPOLITAN CITY OF PALERMO, Italy
n/a
65
Olive Oil
COMARCA DE ANTEQUERA, Spain
n/a
66
Olive Oil
PROVINCE OF TOLEDO, Spain
n/a
67
68
69
Olive Oil
BASILICATA, Italy
n/a
70
Olive Oil
PROVINCE OF VERONA, Italy
n/a
71
Olive Oil
ALPES-DE-HAUTE-PROVENCE, France
n/a
72
Olive Oil
PROVINCE OF VITERBO, Italy
n/a
73
Olive Oil
TRIESTE, Italy
n/a
74
Olive Oil
PROVINCE OF CASERTA, Italy
n/a
75
Olive Oil
PROVINCE OF SIENA, Italy
n/a
76
Olive Oil
MOLISE, Italy
n/a
77
Olive Oil
PROVINCE OF CÁCERES, Spain
n/a
78
79
Olive Oil
MARCHE, Italy
n/a
80
81
82
83
84
85
Olive Oil
METROPOLITAN CITY OF NAPLES, Italy
n/a
86
87
Olive Oil
PROVINCE OF RAVENNA, Italy  and  one more region
n/a
88
Olive Oil
PROVINCE OF JAÉN, Spain
n/a
89
Olive Oil
PROVINCE OF CIUDAD REAL, Spain
n/a
90
Olive Oil
CORFU, Greece
n/a
91
Olive Oil
PROVINCE OF POTENZA, Italy
n/a
92
Olive Oil
PROVINCE OF SEVILLE, Spain
n/a
93
Olive Oil
PROVINCE OF CÓRDOBA, Spain
n/a
94
95
96
97
Olive Oil
PROVINCE OF CÓRDOBA, Spain
n/a
98
Olive Oil
SIERRA DE SEGURA, Spain
n/a
99
100
TABLE OF CONTENTS

Best Olive Oil Producers in the World

01

Olive Oil

CRUZ DE PIEDRA, Argentina
4.7
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Olivicola Laur is an olive oil producer based in Mendoza, Argentina. The company has been in operation since 1889, making it one of the oldest olive oil producers in the country. They focus on producing high-quality extra virgin olive oil using traditional methods combined with modern technology.


Laur cultivates several varieties of olives, including Arauco and Arbequina, on their estates. Their olive oils have received multiple awards in both national and international competitions.
AWARDS

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020, 2018, 2016

London IOOC - Gold

2023, 2022, 2021

ATHENA IOOC - Gold

2023, 2022, 2021, 2020

BEST Olivicola Laur Olive Oils
02
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ALMAZARAS DE LA SUBBÉTICA SL is an olive oil producer based in Córdoba, Spain. The company is located in the heart of the Subbética Natural Park, a region known for its ideal olive-growing conditions. They specialize in producing high-quality extra virgin olive oil, including the widely acclaimed brands "Parqueoliva" and "Rincón de la Subbética." The cooperative behind the company was founded in 2007, resulting from the merger of two smaller cooperatives.


They focus on traditional farming techniques combined with modern production methods.
AWARDS

ATHENA IOOC - Double Gold

2024, 2023, 2022, 2020, 2018, 2017

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013

03

Olive Oil

MANISA, Turkiye
4.7
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Hermus is a Turkish olive oil producer located in the Gediz Plain, Manisa, Turkey. The company focuses on cultivating high-quality Arbequina olives, which thrive in the region's fertile soil and Mediterranean climate. Their production combines traditional methods with modern agricultural techniques to create premium extra virgin olive oil known for its rich taste and balance​.
AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2022, 2021, 2020

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020, 2019, 2018

04
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Sovena Portugal Consumer Goods S. A. is based in Lisbon and is a leading company in the olive oil market. It produces a variety of olive oils and other vegetable oils. Sovena operates globally, supplying its products to numerous countries. The company is also involved in the entire olive oil supply chain, from cultivation to processing and distribution.
AWARDS

ATHENA IOOC - Double Gold

2024, 2023, 2022, 2021, 2018

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014

05

Olive Oil

LISBON, Portugal
4.7
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Gallo Worldwide is a leading producer of olive oil based in Portugal. The company was founded in 1919 by Victor Guedes. Gallo Worldwide exports to over 50 countries, making it one of the largest Portuguese exporters of olive oil. The company offers a range of olive oil products, including extra virgin, pure, and flavored olive oils.
AWARDS

ATHENA IOOC - Double Gold

2023, 2022, 2021, 2020

ATHENA IOOC - Gold

2024, 2023, 2022, 2021, 2020, 2019, 2018

NYIOOC - Gold

2023

BEST Gallo Worldwide Olive Oils
06
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Establecimiento Olivum is an olive oil producer located in San Juan, Argentina. The company specializes in the production of high-quality olive oil. It is known for its modern extraction and processing techniques aimed at maintaining the purity and flavor of the oil.


The region of San Juan provides favorable conditions for olive cultivation, contributing to the quality of their products.
AWARDS

Olive Japan - Gold

2023, 2021

EVO IOOC - Gold Medal

2023, 2021, 2019, 2018

London IOOC - Gold

2023, 2022

07
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Rafael Alonso Aguilera is the producer behind Oro del Desierto, a high-quality olive oil brand from Tabernas, Almería in Spain. The company specializes in organic extra virgin olive oils, employing sustainable farming practices. The olive groves are located in the desert environment of Tabernas, which has unique climatic conditions that contribute to the distinctive characteristics of the olive oil.


Oro del Desierto has received multiple international awards for its quality.
AWARDS

ATHENA IOOC - Double Gold

2024, 2023, 2022, 2020, 2019, 2016

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2014, 2013

BEST Rafael Alonso Aguilera - Oro Del Desierto Olive Oils
08

Olive Oil

RIO GRANDE DO SUL, Brazil
4.7
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Prosperato is an olive oil producer located in Rio Grande do Sul, Brazil. They focus on producing high-quality, extra virgin olive oil. The region's climate and soil conditions are favorable for olive cultivation, contributing to the distinctive flavor profiles of their oils.


The company emphasizes sustainable practices and innovation in their production processes.
AWARDS

ATHENA IOOC - Double Gold

2024, 2021

ATHENA IOOC - Gold

2024, 2023, 2022, 2021, 2020, 2018

NYIOOC - Gold

2023

09
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Sakellaropoulos Organic Farms is a Greek producer of organic olive oil. They are located in the region of Laconia in the Peloponnese. The company focuses on producing high-quality, single-variety extra virgin olive oils. They have received multiple awards for their products in international competitions.


The farm adheres to organic farming practices and sustainability principles.
AWARDS

London IOOC - Gold

2023, 2022, 2021

Anatolian IOOC - Gold

2023

Olive Japan - Gold

2022

10

Olive Oil

SAN JUAN, Argentina
4.7
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Solfrut is an olive oil producer based in San Juan, Argentina. The company specializes in producing both traditional and organic extra virgin olive oils. It is part of the Phrónesis Group, which also has operations in other agricultural sectors such as fruit and nut production.


Solfrut utilizes modern agricultural practices and advanced technology to ensure high-quality production.
AWARDS

EVO IOOC - Gold Medal

2023, 2019, 2017, 2016

London IOOC - Gold

2023

Olive Japan - Gold

2022

11
Olive Oil
PRIEGO DE CÓRDOBA, Spain
4.7
12
13
Olive Oil
GREECE, Southeastern Europe
4.7
14
Olive Oil
ESCÚZAR, Spain
4.7
15
16
17
Olive Oil
MALDONADO, Uruguay
4.7
18
Olive Oil
MANISA, Turkiye
4.7
19
20
21
Olive Oil
MANASSAS, United States of America
4.7
22
Olive Oil
VILA REAL, Portugal
4.7
23
24
Olive Oil
AYDIN PROVINCE, Turkiye
4.7
25
26
27
Honey
GREECE, Southeastern Europe
4.7
28
Olive Oil
LORA DEL RÍO, Spain
4.7
29
30
Olive Oil
MANISA, Turkiye
4.7
31
Olive Oil
KOLYMVARI, Greece
4.7
32
Olive Oil
CÓRDOBA, Argentina
4.7
33
Olive Oil
ALCALÁ DE GUADAÍRA, Spain
4.7
34
35
Olive Oil
CANOSA DI PUGLIA, Italy
4.7
36
Olive Oil
TUNISIA, Maghreb
4.7
37
Olive Oil
BEŞIKTAŞ, Turkiye
4.7
38
Olive Oil
CANDIOTA, Brazil
4.7
39
Olive Oil
CASABLANCA, Morocco
4.7
40
41
Olive Oil
TRIPOLI, Greece
4.7
42
43
Olive Oil
SPOLETO, Italy
4.7
44
Olive Oil
PELOPONNESE, Greece
4.7
45
46
Olive Oil
BALIKESIR, Turkiye
4.7
47
Olive Oil
GERAKI, Greece
4.7
48
49
50
51
52
Olive Oil
CALIFORNIA, United States of America
4.7
53
Olive Oil
CHICO, United States of America
4.7
54
Olive Oil
İZMIR, Turkiye
4.7
55
56
57
58
59
60
Olive Oil
ATHENS, Greece
4.7
61
Olive Oil
BALIKESIR, Turkiye
4.7
62
Olive Oil
LODI, United States of America
4.7
63
64
65
66
67
68
Olive Oil
WORCESTER, United States of America
4.7
69
Olive Oil
HERZLIYA, Israel
4.7
70
Olive Oil
KALAMATA, Greece
4.7
71
72
Olive Oil
PRIEGO DE CÓRDOBA, Spain
4.7
73
74
75
Olive Oil
LJUBLJANA, Slovenia
4.7
76
Olive Oil
AGRIGENTO, Italy
4.7
77
78
Olive Oil
POCITO, Argentina
4.7
79
80
81
82
83
84
Olive Oil
SONOMA, United States of America
4.7
85
86
Olive Oil
PRIEGO DE CÓRDOBA, Spain
4.7
87
88
89
90
Cheese
POREČ, Croatia
4.7
91
Olive Oil
CÁCERES‎, Spain
4.7
92
93
94
95
96
97
98
Olive Oil
GREECE, Southeastern Europe
4.7
99
100
TABLE OF CONTENTS

Best Olive Oils in the World

01

Olive Oil

PRIEGO DE CÓRDOBA, Spain
5.0
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Knolive Epicure is a premium extra virgin olive oil crafted by Knolive Oils. Known for its delicate balance of fruitiness, bitterness, and spiciness, it features notes of green apple, almond, and freshly cut grass. Extracted from hand-picked olives using cold-press techniques, it maintains exceptional quality and nutritional properties.


Widely acclaimed, it has received numerous international awards for its exquisite flavor and smooth texture, making it ideal for both culinary use and gourmet experiences.
AWARDS

ATHENA IOOC - Double Gold

2023, 2017

ATHENA IOOC - Gold

2024, 2022, 2021, 2020, 2019, 2018

NYIOOC - Gold

2023

02
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AWARDS

ATHENA IOOC - Double Gold

2020

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020, 2019, 2018

03
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Palacio De Los Olivos Picual is a high-quality extra virgin olive oil produced by Olivapalacios. This olive oil is crafted using the Picual variety of olives, which are renowned for their robust flavor and high levels of health-promoting antioxidants and monounsaturated fats.


The oil is characterized by its bright green color and a complex profile that typically includes notes of fresh cut grass, tomato, and green almond. The meticulous harvesting and cold extraction processes ensure maximum preservation of its aroma and nutritional properties. 
AWARDS

ATHENA IOOC - Double Gold

2024, 2023, 2022, 2021, 2020

ATHENA IOOC - Gold

2024

Olive Japan - Gold

2023, 2021, 2020

04
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Oliveira da Serra Lagar do Marmelo is a premium olive oil produced by Sovena Portugal Consumer Goods S. A., one of the leading companies in the olive oil industry. This product is known for its high quality and is often celebrated for its rich flavor profile, which includes a harmonious balance of fruity, bitter, and spicy notes.


The olives used to produce Lagar do Marmelo are usually harvested early to ensure maximum freshness and nutrient content. This olive oil is typically packaged in dark glass bottles to protect it from light and preserve its quality.
AWARDS

ATHENA IOOC - Double Gold

2022

Olive Japan - Gold

2022, 2021, 2020, 2015, 2014

London IOOC - Gold

2022

05
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Acushla Gold Edition is a premium extra virgin olive oil from Portugal, sourced from a centenary olive grove in the Tras-os-Montes & Alto Douro region. This oil is a blend of four olive varietals, resulting in a balanced profile that is medium fruity with a subtle bitter and peppery finish.


It is organic and PDO (Protected Designation of Origin)-certified, ensuring both high quality and authenticity. The oil is harvested in 2023 and comes in a 500ml bottle, with the option to purchase it with a gift box. The name "Acushla" is of Celtic origin, meaning "beat of my heart"
AWARDS

Olive Japan - Gold

2023, 2022, 2021, 2017

EVO IOOC - Gold Medal

2022, 2021, 2020, 2016

Terraolivo IOOC - Gold Medal

2022, 2015

06
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Vieiru Ecológico DOP Gata-hurdes is an organic extra virgin olive oil produced by Almazara As Pontis. This high-quality olive oil is recognized under the Denomination of Origin (DOP) Gata-Hurdes, which ensures that the olives are cultivated and processed within the specified region in Spain.


The oil is made from a select variety of olives, adhering to strict ecological practices to maintain its organic certification. This ensures that the product is free from synthetic pesticides and chemicals, making it a healthier choice for consumers who prioritize sustainability and environmental responsibility.
AWARDS

Olive Japan - Gold

2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015

ATHENA IOOC - Gold

2023, 2021, 2018

Terraolivo IOOC - Prestige Gold

2022, 2019, 2016, 2015

07

Olive Oil

CRUZ DE PIEDRA, Argentina
5.0
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Gran Laur - Olivicola Laur is a premium olive oil brand from Mendoza, Argentina, produced by Olivicola Laur. Known for its high-quality extra virgin olive oils, Gran Laur showcases a refined taste, created with meticulous care from handpicked olives.


The brand emphasizes sustainable farming practices, ensuring that each bottle delivers rich flavors with a smooth, balanced finish. Ideal for gourmet kitchens, Gran Laur offers a taste of Argentina’s rich olive-growing heritage.
AWARDS

EVO IOOC - Gold Medal

2023, 2020, 2016

London IOOC - Gold

2023, 2022

Anatolian IOOC - Gold

2023

08
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AWARDS

ATHENA IOOC - Gold

2023, 2022, 2021, 2020

London IOOC - Gold

2021

Olive Japan - Gold

2020, 2019, 2016, 2015, 2014

09
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Maeva & Toro - Aceites Maeva is a premium extra virgin olive oil produced by Aceites Maeva, a renowned Spanish brand celebrated for its commitment to quality and tradition. The Maeva & Toro range combines exceptional flavor with a rich aroma, offering a balanced profile with fruity notes, mild bitterness, and a peppery finish.


This olive oil is carefully crafted from selected olives, cold-pressed to preserve its natural taste and nutritional benefits. Ideal for both cooking and finishing dishes, Maeva & Toro elevates salads, grilled vegetables, meats, and seafood with its authentic Spanish essence.
AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2021, 2019, 2017, 2016

EVO IOOC - Gold Medal

2023, 2021, 2018, 2017, 2016

10
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PARQUEOLIVA SERIE ORO DOP PRIEGO DE CORDOBA is an extra virgin olive oil produced by ALMAZARAS DE LA SUBBÉTICA SL. This premium olive oil is characterized by its vibrant green color with golden reflections. It is sourced from the Priego de Córdoba region, which is renowned for its high-quality olive oils that reflect the unique terroir of the area.


This product boasts a distinguished balance of fruity, bitter, and pungent flavors, making it ideal for enhancing a variety of dishes.
AWARDS

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020, 2018

Terraolivo IOOC - Grand Prestige Gold

2022, 2021, 2018, 2014

Olive Japan - Gold

2021, 2020, 2019, 2018

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55
56
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61
62
63
64
65
66
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68
69
70
Olive Oil
MANASSAS, United States of America
5.0
71
72
73
Olive Oil
MANASSAS, United States of America
5.0
74
75
76
77
78
79
80
81
82
83
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Olive Oils in the World” list until March 21, 2025, 1,866 ratings were recorded, of which 771 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.