Krčko maslinovo ulje

Krčko maslinovo ulje is an olive oil produced on the island of Krk from the local native olive varieties that include Debela (a.k.a. Lošinjka), Naška, Rošulja and Slatka (a.k.a. Plominka).

Specific natural conditions and century-long history of growing olives on the Island of Krk give this unique oil its distinctive characteristics. This oil is obtained by mechanically crushing the olives and extracting the juice, taking care that the temperature does not exceed 27 degrees Celsius during any stage of the production.

The production process of Krk olive oil ensures that the extracted oil has the same characteristics as the oils naturally found in olives. Krčko maslinovo ulje is bright green, very aromatic and has a complex aroma that resembles that of green fruit and aromatic herbs.