Pome Fruit

Galbi or kalbi refers to a variety of grilled beef short ribs dishes popular in South Korea. The ribs are marinated in a sweet sauce consisting of soy sauce, sugar, rice wine, sesame oil, and garlic. Although the name of the dish translat... READ MORE

Crêpes Normande can best be described as apple pie inside a crêpe. For the filling, fresh, tart apples are browned in butter, sugar, and cinnamon, while the crêpes are made with a combination of flour, milk, eggs, sugar, and a pi... READ MORE

A traditional pastry dessert with a rich and vivid history, apfelstrudel (apple strudel) is one of Austria's most popular delicacies. This sweet treat consists of thin layers of dough filled with a flavorful apple filling. Its story starts with th... READ MORE

Appeltaart is a traditional apple pie that is very often accompanied by a cup of hot coffee. Although it is essentially the same as most apple pies, Dutch appeltaart differs from the classic American apple pie in many ways: it is baked in... READ MORE

Jabłecznik, also known as Polish apple cake, is a traditional dessert in Poland. It consists of a layer of spiced apple filling sandwiched between two layers of sponge cake. The more popular szarlotka is similar but has shortcrust pastry ... READ MORE

Almás pite is a traditional apple pie known for its rustic, homemade qualities. It typically consists of a buttery, flaky pastry that encases a sweetened apple mixture, usually flavored with cinnamon and sometimes lemon zest or vanilla. The... READ MORE

Traditionally served on the Christmas smörgåsbord, sillsalat is a Swedish salad that combines finely sliced or minced pickled herring with diced boiled potatoes, pickled beets, pickles, apples, and chopped onions. All the ingredients ar... READ MORE

German apple cake is a delightful combination of dense, buttery dough and sliced, halved, or diced apples. Depending on the region, the cake is often dusted with cinnamon sugar, covered in crumbly streusel, or doused in vanilla-flavored c... READ MORE

Gänsebraten is a traditional roast specialty consisting of a whole goose that has been brined, stuffed, and roasted to perfection. The goose is typically seasoned with various aromatic herbs and spices such as marjoram, thyme, nutmeg, lovage,... READ MORE

Even though their name and origin stem from Italian tradition, pastafrola tarts have become an integral part of South American cuisine. They traditionally combine buttery shortcrust pastry and various fillings such as quince cheese, dulce de leche... READ MORE

Plăcintă cu mere is a Romanian dessert made with a filling of grated apples, cinnamon, sugar, and melted butter, which is spread evenly between two layers of baked dough, flavored with orange zest and vanilla sugar. It is not a typical pie, but mo... READ MORE

Weihnachtsgans is a traditional German roasted goose that's prepared for Christmas. The goose is typically filled with onions, prunes, chestnuts, apples, and/or dates. It is also often stuffed with a dough or meat filling. It's seasoned with salt,... READ MORE

Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an I... READ MORE

These crispy Argentinian pastries are typically star-shaped, while the center is filled with quince or sweet potato preserve (dulce). They are usually deep-fried and then brushed with a sugar glaze. Optionally, they can be filled with dulce de lec... READ MORE

Korean galbi includes various dishes made with beef short ribs, and this version differs in the specific cut of meat. Unlike the traditional galbi in which the ribs are sliced along the bones (also known as the English cut), in L.A. galbi... READ MORE

Jabukovača is a traditional Bosnian apple pie originating from the city of Sarajevo. It is made just like baklava, with the addition of chopped apples. The thin dough is spread with a combination of chopped apples, sugar, vanilla sugar, w... READ MORE

A modest member of the large family of apple-based desserts, apple cobbler is a simplified version of a pie invented by American pioneers during the 19th century. The name cobbler was derived from the word cobbled, meaning roughly put... READ MORE

Chiles en nogada or stuffed poblano chiles in walnut sauce is a star dish of the Mexican Independence Day, celebrated every year on September 16. Poblano chiles are large, heart-shaped peppers with thick walls, great for stuffing, and characterize... READ MORE

Roasted duck with apples is a traditional dish that is mainly served as a restaurant specialty or a festive, home-cooked meal. The duck is generously seasoned before it is stuffed with grated, sliced, or whole apples, and is then baked until crisp... READ MORE

Greek-style apple pie is a classic dessert that appears in many variations across the country. It is either prepared as a rich coffee cake that couples cinnamon-spiced apples and soft, buttery dough, or as a simple pie in which shortcrust pastry i... READ MORE

This French classic hails from Normandy, a region famous not only for apples but also for its Calvados apple liqueur, both of which are essential ingredients of tarte Normande and make the perfect match for the delicately sweet almond fra... READ MORE

Mazamorra morada is a well-known Peruvian dessert made with purple corn as the key ingredient, giving the dessert its signature color and flavor. Besides purple corn, the pudding is made with various fruits such as apples, peaches, and pineapple, ... READ MORE

Although the name æblekage can be translated as apple cake, this traditional Danish dessert is a sweet treat that has more in common with a trifle or a crumble. It consists of a creamy, cinnamon-spiced app... READ MORE

Pho chay is a vegan version of pho noodle soup. The broth is usually based on mushrooms, ginger, onions, soy sauce, and spices, although there are numerous variations on the dish. The spices often include cloves, cinnamon, coriander seeds, and bla... READ MORE

Galbijjim is a traditional South Korean dish that is prepared by braising beef short ribs in a flavorful sauce consisting of honey, mirin, soy sauce, onions, garlic, ginger, and grated apples or pears. Other ingredients include various vegetables ... READ MORE

Casoncelli alla bergamasca is a traditional stuffed pasta dish originating from Bergamo. The fresh pasta dough is usually made with a combination of 00 flour, eggs, salt, and water. It's stuffed with a mixture of roast veal, ground pork, breadcrum... READ MORE

Fuszerezet voroskaposzta or spiced red cabbage is a traditional dish from Sopron. It typically consists of red cabbage, apples or pears, onions, garlic, and bacon, which are simmered in red wine with caraway, honey, and vinegar. The recip... READ MORE

Delicate, airy, and moist, sharlotka is the most popular Russian apple pie, mainly due to the ease of its preparation. It consists of eggs, sugar, flour, baking soda, and apple slices, but some people like to add honey or cinnamon into the cake in... READ MORE

Apfelradln is a traditional dessert made by deep-frying apple rings. It is typically served for breakfast or eaten as an afternoon treat. This comforting dish is prepared by peeling, coring, and slicing the apples into rings, then dipping the ring... READ MORE

Cheese - specifically the sharp cheddar cheese - has left a whole nation divided between those who cannot imagine their apple pie without cheese, and those who refuse to spoil something as noble as a slice of American apple pie with cheese that is... READ MORE

Juleand is a traditional meat dish originating from Denmark and it consists of roasted duck that's traditionally made for Christmas. The dish is made with a combination of duck, salt, pepper, apples, shallots, plums, prunes, onions, thyme, and oil... READ MORE

Jalousies are simple sweet pastries originating from France. They consist of bands of puff pastry filled with either jam or apple purée. They can be large or small. Jalousies are slashed in order to resemble a window shutter or horizontal b... READ MORE

Chaussons aux pommes are traditional French turnovers filled with a delectable apple compote filling. The turnovers are made with a combination of peeled and cored apples, flour, sugar, cinnamon, puff pastry, and beaten eggs. The apples are choppe... READ MORE

Međimurska gibanica is a traditional, highly caloric layered pastry originating from the Croatian region of Međimurje. It is usually served as a dessert after a big meal, but due to its nutritional value, it can also be consumed on its own. The pa... READ MORE

Poires au vin is a traditional, world-known French dessert originating from the Beaujolais wine-growing region. It consists of pears, fruity red wine (usually Beaujolais), and flavorings such as honey or sugar, cinnamon, vanilla, orange zest, pepp... READ MORE

This tasty stew is often referred to as the national dish of Guatemala. It shows a blend of Mayan and Spanish cultures and a taste of both. Pepián is characterized by its thick and rich consistency, and it usually contains meats such as bee... READ MORE

Hailing from Piedmont, fritto misto alla piemontese is a rich, traditional gourmet specialty that consists of a wide range of ingredients (both sweet and savory), which have been dipped in eggs and then breaded before being deep-fried until nicely... READ MORE

This traditional bread pudding comes from Swabia and is made with pieces of stale bread and apples, drenched in a custard-like mixture of milk, sugar, eggs, butter, cinnamon, and vanilla sugar. Everything is combined into a greased baking dish and... READ MORE

Gutui cu pui is a traditional dish originating from the region of Banat. The dish is usually made with a combination of chicken legs, quinces, butter, rum, oil, flour, sugar, rosemary, and salt. The quinces are sautéed in butter and cooked ... READ MORE

Surówka is a traditional salad from Poland consisting of fresh fruit and vegetables. It is often dressed with olive oil, salt, pepper, lemon juice, and a bit of sugar, or with a creamy dressing consisting of sour cream, yogurt, and mayonnai... READ MORE

Candied quince or ayva tatlısı (lit. quince dessert) is a classic Turkish treat that is traditionally prepared in winter time, because quince is a seasonal fruit, best enjoyed from October to early January when there's an abundance of it in Tü... READ MORE

Žemlovka is a traditional and Slovak baked dessert consisting of sliced bread that is layered with various fruits. It is usually made with soft white bread rolls or bread (most often veka), which are soaked in sweet, vanilla-flavored milk... READ MORE