Gänsebraten
Gänsebraten is a traditional roast specialty consisting of a whole goose that has been brined, stuffed, and roasted to perfection. The goose is typically seasoned with various aromatic herbs and spices such as marjoram, thyme, nutmeg, lovage, cloves, or bay leaves, while the stuffing may include ingredients such as apples, onions, chestnuts, almonds, or bread.
Slices of succulent roast goose are the best when paired with sides such as braised red cabbage (Rotkohl), gravy, apple puree, potato dumplings (Kartoffelklöße) or bread dumplings (Semmelknödel), potato salad (Kartoffelsalat), roasted chestnuts, sauerkraut, and spätzle.
In Germany, roast goose is traditionally prepared for festive occasions, especially for St. Martin’s Day and Christmas Eve. The roast goose specialty that is usually enjoyed on Christmas Eve has its own name - weihnachtgans or Christmas goose - and it is typically accompanied by potato dumplings and braised red cabbage with apples.
Serve with
Semmelknödel
Semmelknödel are popular German bread dumplings–nutritious and convenient, they are one of the most versatile side dishes in traditional German cuisine.... Read more
Kartoffelsalat
Kartoffelsalat is a traditional potato salad hailing from the region of Swabia in Southern Germany. It typically consists of boiled and sliced potatoes, chopped onions,... Read more
Rotkohl
Rotkohl is a traditional salad and side dish made from red cabbage that is finely shredded and then braised or slow-cooked with ingredients like apples, onions, vinegar,... Read more
Kartoffelklöße
Kartoffelklöße or kartoffelknödel are traditional German potato dumplings that are consumed all over the country but are especially popular in Bavaria,... Read more
WHERE TO EAT The best Gänsebraten in the world (according to food experts)
