Authentic Tarte Normande Recipe Normandy, France

Name: Tarte Normande
Prep time: 25 min
Cook time: 35 min
Yield: 6 servings
Cuisine: French
Ingredients: CRUST; 1 ⅔ cups (200g) flour; 1/3 cup + 2 tbsp (100g) butter; 1/4 tsp salt; 1 egg yolk; 2 tbsp cold water; FILLING; 4 apples; 2 eggs; 1/4 cup (50g) sugar; 1/2 cup (50g) ground almonds; 1/2 cup (120 ml) heavy cream; 1 oz (30 ml) Calvados apple brandy; a handful of sliced almonds

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