Greek-style apple pie is a classic dessert that appears in many variations across the country. It is either prepared as a rich coffee cake that couples cinnamon-spiced apples and soft, buttery dough, or as a simple pie in which shortcrust pastry is topped with a delectable apple filling.

Standard additions often include walnuts, various types of flavorings, and dried fruits. In all its forms and variations, milopita is usually paired with coffee and enjoyed as an afternoon dessert.