Dee De Los Santos-Cheung

"This dish was larger than I expected it to be and quite filling. I’d have to say it’s the best vermicelli I’ve had. The prawn and chicken were grilled perfectly, the spring rolls were nice and crispy on the exterior but flavourful in the middle. The pickled daikon and carrots were the perfect crunchy and cool addition to the bowl. The textures in the bowl made for a wonderfully flavourful meal."

Laura Fletcher

"While they offer beef and chicken phở, the Phở Chay will leave vegetarians smiling. The hot vegetarian broth is filled with organic tofu, daikon, carrot, leafy greens, and topped with bean sprouts, lime, and chili. The soup is tangy, salty, sweet, and most of all comforting."