Authentic Apple Cobbler Recipe United States of America, North America

Relying more on taste than it does on appearance, the apple cobbler can be prepared quickly, easily, and using the very basic ingredients which can be found in any kitchen. Baked in a deep-dish or, more traditionally, in a cast-iron skillet, this fruit dessert combines juicy autumn apples, usually paired with cinnamon and sugar, and a rough batter or dough made with flour, sugar, baking powder, salt, and either buttermilk or butter. There are two ways to make an apple cobbler: the first method places the sliced and spiced apples on the bottom of a buttered baking dish and the dough or batter on top; the second one suggests pouring the batter into the baking pan first and scattering the apples on top. Other than with customary cinnamon and sugar, apples can be seasoned with honey, molasses, allspice, nutmeg, grated ginger, and even orange or lemon zest. Also, the apples can be pre-baked or even pre-cooked to become slightly softer, which is especially applicable for sour, firm-fleshed ... Read more