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WHERE TO EAT The best Chiles en nogada in the world (according to food experts)
1
Recommended by Ruth Reichl and 9 other food critics.
"The chiles en nogada at the Nico's, a fifty-year old restaurant that was just inducted into the Fifty Best Latin American restaurants. It's one of those places where the waiters know their customers so well they might be family, and people stroll through the restaurant so easily you feel you're all eating at one big table. The food is traditional, and cooked with enormous care and skill."
2
Recommended by Copas y corchos and 8 other food critics.
"The Mural de los Poblanos nogada is slightly "rough" but delicious, full of flavor in every bite and with great balance between salty and sweet."
3
Recommended by Cuponerapp and 6 other food critics.
"Where to eat the best Chiles en Nogada in Puebla: Casareyna - Casareyna is an icon in authentic Puebla cuisine. Enjoy the best seasonal dishes and new Mexican cuisine that mixes home flavours with a gourmet experience."
4
Recommended by Time Out México and 5 other food critics.
"Since its opening in 1967, the Hacienda de Los Morales has become one of the highest benchmarks in Mexican gastronomy. In the extensive menu you will always find the traditional Chiles en nogada, by chef Rodrigo Flores; he makes a playful dish with ground bay leaves and syrupy peaches in the filling."
5
Recommended by Yucatán Today and 3 other food critics.
"This posh Mexican restaurant has a special menu during September that includes exquisite, upscale versions of some of this season’s most iconic dishes, and of course this includes Chiles en Nogada!"
6
Recommended by Travels of a Retired Teacher and 3 other food critics.
"I have written here on the blog many times about this exquisite dish which I consider the masterpiece of Mexican cuisine. And "Angelopolitano" is one of the very best places in Mexico City to try this scrumptious delicacy."
7
Recommended by All Set Concierge and 2 other food critics.
"Picture-perfect and tied up with a red, white, and green bow to commemorate Mexican Independence day, my chile was worth the wait. I’m glad that I took his advice and enjoyed each morsel of my savory pork-filled entrée. Relishing each bite, I thought about Frida and the endless misfortune she overcame throughout her life, all while contributing to the world with her controversial art."
8
Recommended by El Influencer and 2 other food critics.
"Its chile en nogada perfectly integrates the seasonal ingredients with shredded pork."
9
Recommended by Finding Beyond and 2 other food critics.
"Long-standing restaurants like Restaurante San Angel Inn are the ideal place to indulge in this dish."
10
Recommended by Time Out México and 2 other food critics.
"Chiles en Nogada: Where to Eat Them in CDMX: Testal - Testal's specialty is traditional Mexican cuisine and the season of the pomegranate and walnuts welcome the Chiles en nogada. The poblano pepper is stuffed with a mince of beef and pork with nuts."