TABLE OF CONTENTS
Best Red Wine Types in the World
Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino in the Tuscany wine region. Though it was initially considered to be made from a separate grape variety named Brunello, it was later discovered that the grape used in the production of the wine is in fact Sangiovese.
Regarded as one of the most renowned Italian wines, Brunello di Montalcino was awarded the designation of origin (DOCG), and it is produced with 100% Sangiovese grapes. At first, it comes off as juicy and spicy, with notes of oregano and balsamic, and it may develop strong aromas of cherry and leather.
This full-bodied, red wine is made from Nebbiolo grapes in a small area in Piedmont with a unique soil and climate conditions. It has been produced since the 19th century, and soon after its invention, it became a favorite among the Italian and European nobility.
According to Italian DOCG regulations, Barolo needs to matured for at least 36 months, while those aged for five years carry the prestigious Riserva label. It is a robust, but elegant wine, which is very high in tannins that soften with aging.
THE BEST Barolo Wine Appellations
Châteauneuf-du-Pape is the largest and the most important appellation in the southern part of the Rhône Valley that comprises of five communes. Most Châteauneuf-du-Pape wines are predominantly red blends, with a small percentage of whites.
Officially eighteen grape varieties are allowed, including different colors of the same grape variety. However, the most common are Grenache, Mourvèdre, Syrah, and Cinsault grapes. These rich wines can greatly differ in style, but they are mainly characterized by the spicy and earthy aromas of red berries, black pepper, tar, and leather.
THE BEST Châteauneuf-du-Pape Wine Appellations
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Domaine de la Solitude
2021 Châteauneuf-du-Pape Vin de la Solitude Red
James Suckling - 99 points 2024
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Naousa is a Greek appellation located in the region of Macedonia. The wines produced under the designation are made exclusively from Xynomavro—an indigenous Greek grape that is often compared to Pinot Noir and Nebbiolo. Naousa wines display the perfect balance of tannins, sugar, and acidity, while the typical aromas and flavors include a complex combination of savory notes that are often reminiscent of dark and red fruit, tomatoes, plums, earth, tobacco, herbs, and spices.
Naousa ages exceptionally well and is rarely enjoyed young. Because of its complexity and finesse, it is often cited as one of the finest Greek wines. An ideal pairing for this tannic wine is game, lamb, tomato-based sauces, rich stews, sausages, mushrooms, and aged cheese.
Burgundy is a world-famous French wine region that produces some of the best and most expensive wines in the world. Located in the east-central part of France, the area is dominated by Pinot Noir and Chardonnay. Other red and white grapes such as Aligoté, Pinot Gris, or Gamay are also used, but on a much lower scale.
Burgundy has more than 100 approved wine-growing areas, all regulated by a complex quality system that divides the region into grand cru, premier cru, village wines, and regional appellations. The wines are greatly influenced by terroir and show great diversity in flavors and aromas.
THE BEST Burgundy Wine Appellations
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Ribera del Duero is a Spanish appellation located in several provinces of Castilla and Leon, in north-central Spain. The region is best known for big and bold varietals made with Tempranillo, also known as Tinto Fino or Tinta del Pais.
The blends have to include 75% Tempranillo, while other permitted varieties include Garnacha, white Albillo, and international varieties Malbec, Merlot, and Cabernet Sauvignon. Ribera del Duero wines are built to age. With time, they develop complexity and become more balanced.
Most of the wines are deeply colored, full-bodied, and well-structured with bright acidity and aromas of ripe fruit, vanilla, and spices. Aging requirements are similar to those in Rioja. Crianza is the youngest, aged for two years and 12 months in oak. Reserva labels are aged at least three years with at least 12 months in oak, and the Gran Reservas have to be aged for five years, including two years of oak aging.
Primitivo is an Italian grape variety with quite interesting origins. Research conducted in 1994 proved that the grape is identical to Californian Zinfandel, while it was later discovered that both grapes originated from an old and obscure Croatian grape Crljenak Kaštelanski.
Despite the same lineage, these grapes are influenced by their terroir, and they can slightly differ in character. In Italy, Primitivo is mostly cultivated in Apulia, where it is used in the appellation Primitivo di Manduria. Primitivo is a somewhat rustic wine, dark, intense, and rich in tannins that tend to mellow with age.
VARIATIONS OF Primitivo
Saperavi is a resilient red Georgian grape that originated in the eastern region of Kakheti, and though it is still predominant in Georgia, small amounts are also grown in other Eastern European regions, Australia, and the United States.
This teinturier grape that has dark skins and flesh produces full-bodied wines of a dark garnet color which are characterized by aromas of ripe red berries and pleasant acidity. Most wines produced from the Saperavi grapes are varietal and have a great tendency to age.
Sapervai wines are incredibly versatile and can match a variety of dishes, including delicate fish dishes, stews, grilled meat, or game.
Amarone della Valpolicella (DOCG) is a rich, dry Italian red wine made from dried grapes of the varieties Corvina, Corvinone, Rondinella, and Molinara. It is considered to be the most prestigious wine of the Veneto region and one of the most important Italian big reds, which is usually highly priced.
The wine ages exceptionally well and though the minimum required period for the prestigious Amarone Riserva is four years, great producers tend to age it much longer. Amarone is an incredibly flavorful, concentrated wine, with aromas of fruit jams, cinnamon, chocolate, and spices.
THE BEST Amarone della Valpolicella Wine Appellations
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Pasqua Vigneti e Cantine
Famiglia Pasqua Amarone della Valpolicella DOCG 2016
USA Wine Ratings - Gold 2021
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Rioja was the first Spanish appellation that received protected status. This renowned Spanish region is located in the north of the country, on both sides of the river Ebro. It is best known for its red varietals and blends, and while Tempranillo is the dominant grape, blending varieties include Garnacha, Graciano, Mazuelo, and Maturana varieties.
Some amount of rosés and whites are also produced. The region is vast, and it is divided into three subregions: Rioja Alta, Rioja Alavesa, and Rioja Oriental. Aging guidelines categorize it under the generic label with no aging requirements (also known as Joven), Crianza (aged for two years), Reserva (at least three years of age), and Gran Reserva (five years of age and a minimum of two years in a barrel).
VARIATIONS OF Rioja
THE BEST Rioja Wine Appellations
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El Coto de Rioja
El Duque de Miralta Rioja Reserva
International Wine Challenge - IWC Great Value Champion Red 2020 2020
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TABLE OF CONTENTS
Best Red Wine Producers in the World
Familia Zuccardi is a prominent olive oil producer based in Mendoza, Argentina. The company cultivates several varieties of olives, including Arbequina, Arauco, and Manzanilla. Familia Zuccardi is committed to sustainable agricultural practices in their olive groves.
They employ state-of-the-art technology in their production process to ensure high-quality olive oil. The company's product range includes extra virgin olive oils that have received international recognition.
AWARDS
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Olive Japan - Gold
2023, 2022, 2020, 2019
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Flos Olei - The Best
2024
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Olive Japan - Premier
2023, 2022
BEST Familia Zuccardi Olive Oils
Torres Brandy is a renowned Spanish producer of high-quality brandies and spirits, based in Vilafranca del Penedès, Barcelona. The brand is part of the Torres family legacy, which has been dedicated to winemaking and distillation for generations since 1928.
They are recognized for blending tradition with innovation, producing premium spirits crafted from select white wines and aged meticulously in oak barrels. Their product portfolio includes various expressions of brandy, such as Torres 10, Torres 15, Torres 20, and Jaime I, each representing distinct levels of aging and complexity.
AWARDS
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SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
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ISC-International Spirits Challenge - Double Gold
2019
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IWSC- International wine & spirit competition - Spirit Gold
2024, 2023
BEST Miguel Torres Spirits
Established in 1820, Pereira D’Oliveira today is run by Anibal, Luis and Filipe D’Oliveira, the fifth generation of the family and the direct descendants of Joao Pereira d’Oliveira who founded the company. Their philosophy is to produce wines of the highest possible quality with experience acquired over two centuries of wine making.
Above all their aim is to produce wines of exceptional balance – powerful and textured with wonderful aromatic complexity, yet balanced by freshness.
AWARDS
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Berlin Wine Trophy - Grand Gold
2024, 2023, 2022, 2019, 2018
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Portugal Wine Trophy - Grand Gold
2022
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IWSC- International wine & spirit competition - Gold
2019
BEST Pereira d'Oliveira Vinhos Wines
Familia Torres is a prominent Spanish winery founded in 1870 by the Torres family in the Penedès region of Catalonia. Renowned for its commitment to quality and innovation, the winery produces a wide range of wines, including red, white, rosé, and sparkling wines, primarily using native grape varieties such as Tempranillo, Garnacha, and Parellada.
The Torres family emphasizes sustainable vineyard practices and has been a pioneer in organic and biodynamic farming. Their vineyards are located in various regions of Spain, including Penedès, Priorat, and Ribera del Duero, allowing them to craft wines that reflect the distinct terroir of each area.
AWARDS
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Decanter World Wine Awards - Platinum
2022, 2021, 2019, 2017
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Decanter World Wine Awards - Best in Show
2021, 2020, 2019, 2016
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International Wine Challenge - International Cabernet Sauvignon Trophy
2017
BEST Familia Torres Wines
AWARDS
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IWSC- International wine & spirit competition - Gold
2021
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International Wine Challenge - IWC Great Value Champion White 2022
2022
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International Wine Challenge - IWC Great Value Champion Rosé 2021
2021
BEST Les Domaines Paul Mas Wines
AWARDS
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IWSC- International wine & spirit competition - Gold
2023, 2022, 2019
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Frankfurt International Trophy - Grand Gold
2022, 2018, 2017
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Portugal Wine Trophy - Grand Gold
2022, 2018
BEST Justino's Madeira Wines Wines
AWARDS
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Frankfurt International Trophy - Grand Gold
2023, 2022, 2019, 2018
BEST Les Grands Vins de Pazac Wines
AWARDS
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Falstaff - 100
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Falstaff - 99
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Vivino - 4.8
BEST Harlan Estate Wines
AWARDS
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Berlin Wine Trophy - Grand Gold
2024, 2022, 2021
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Portugal Wine Trophy - Grand Gold
2023, 2022, 2017
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Asia Wine Trophy - Grand Gold
2019, 2017
BEST Weingut Keringer Wines
TABLE OF CONTENTS
Best Red Wines in the World
AWARDS
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Decanter World Wine Awards - Best in Show
2021, 2020, 2019
MASSIV RED Toprotweincuvée is a bold and powerful red wine that blends several carefully selected grape varieties. This wine is known for its deep, rich color and intense aromas of dark fruits, such as blackberries and cherries, along with hints of spice and earthy undertones.
On the palate, it offers a full-bodied experience with structured tannins and a smooth, long finish. The combination of ripe fruit flavors and a well-integrated acidity gives this wine a balanced, yet robust character. Perfect for pairing with hearty dishes, MASSIV RED is a wine that stands out for its strength and complexity.
AWARDS
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Berlin Wine Trophy - Grand Gold
2024, 2022, 2021
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Portugal Wine Trophy - Grand Gold
2022
AWARDS
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Frankfurt International Trophy - Grand Gold
2023, 2019, 2018
Even from barrel the seamless 1989 La Mission revealed a special elixir aspect, tasting like it had been designed by Chanel. It still possesses a blue/purple color with only a hint of garnet creeping in, and the explosive aromatics offer up notes of licorice, creme de cassis, blueberry liqueur, smoky barbecue meats, truffles and graphite.
If that’s not enough to get one salivating, the palate has never disappointed either. Full-bodied with extraordinary opulence as well as sweet, well-integrated, velvety tannins, this fresh, lively, blockbuster La Mission appears to be one of those rare wines that never goes through a closed, unfriendly stage.
AWARDS
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Falstaff - 100
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Vivino - 4.7
AWARDS
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Falstaff - 100
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Falstaff - 99
AWARDS
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Falstaff - 100
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Vivino - 4.8
AWARDS
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USA Wine Ratings - Gold
2022, 2019
Restrito Grande Escolha 2014, is today the ultimate exponent of our passion. In years when, together with the winemaker, we believe that the harvest has the best characteristics, we place the wine in French oak barrels for an 18-month aging period.
The result of successive editions of Grande Escolha has revealed that our choices have been successful. These are wines that have received the greatest and best distinctions and criticisms.
AWARDS
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Frankfurt International Trophy - Grand Gold
2018
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Concours Mondial de Bruxelles - Grande Médaille d'or
2019
AWARDS
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Concours Mondial de Bruxelles - Grande Médaille d'or
2022, 2021
AWARDS
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Frankfurt International Trophy - Grand Gold
2019, 2017
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Red Wines in the World” list until February 19, 2025, 4,246 ratings were recorded, of which 2,814 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.