Experimental phase: initial rating derived from official awards and critic reviews
Falstaff - 100
The blend for the 2018 vintage typically includes a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot—grapes that thrive in the estate's vineyards. The wine displays layers of dark fruit flavors such as blackberry, currant, and plum, along with notes of chocolate, tobacco, and spice.