Chinon

Produced in the central Loire valley, this well-structured French wine is made from Cabernet Franc grapes. The region expands over different soil, which influences the final character of the wine. The ones produced from the vines grown on gravel soil tend to be lighter and more approachable with typical notes of red fruit.

The more robust varieties which are produced on clay and tuffeau limestone soil are usually more complex and tannic, while they typically display aromas of dark fruit and undergrowth. Chinon is incredibly versatile and can match a wide variety of dishes, including white and red meat, mushroom-based sauces, or goat cheese.