Cabernet Moravia

Cabernet Moravia is a hybrid grape from the Czech Republic that was created by crossing Zweigelt (Zweigeltrebe) and Cabernet Franc varieties. The grape was created by Lubomír Glos from Moravská Nová Ves, and although it was first crossed in the 1970s, it was officially registered in 2001.

Plantings of Cabernet Moravia are not abundant, but the grape has shown great potential in South Moravia. The best examples made with Cabernet Moravia are usually dark garnet in color, with typical aromas of black currant, cherries, blueberries, and peppery nuances.

They can age well while their tannins are typically firm and well-structured. These wines would be a good match to game dishes and red meat. They can also pair well with spicy sauces, smoked meat, and soft or aged cheese.