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Teran | Local Wine Variety From Istria, Croatia | TasteAtlas

Teran

Teran is a red grape variety that has been cultivated for centuries in Istria (Croatia), Friuli (Italy), and the Kras Plateau in Slovenia. The history and the usage of the name Teran have long been disputed between Croatia and Slovenia, and even though Slovenia registered the name as a Protected Designation of Origin, their Teran wines are mainly produced from a separate variety named Refošk.


The dispute was partially settled by the European Union when Croatia was allowed to use the name, but the wine has to be labeled as Teran – Croatian Istria (Hrvatska Istra). Slovenia later filed a lawsuit against the European Commission and this decision, but in 2020, The General Court of the EU supported the previous ruling and rejected Slovenian claims.


To add to the confusion, Refošk and Teran grapes have long been mistakenly regarded as the same variety, but recent findings show that they merely belong to the same family (Refosco). Varietal Istrian Teran is typically fresh and fruity with well-balanced acidity, firm tannins, and typical notes of berries and spices.


It is usually enjoyed young and pairs well with charcuterie, cheese, and game. 

Part of

Appetizer

Istarska supa

Though it is incorrectly translated as Istrian soup, this unusual combination of ingredients does not have much in common with the traditional concept of what ... Read more

Serve with

Dry-cured Ham

Istarski pršut

One of the staple ingredients of Croatian cuisine, Istrian pršut or prosciutto is a traditional cured and dried ham. It is usually served thinly sliced as an entree,... Read more

Cheese

Paški sir

Paški sir is a hard Croatian cheese originating from the island of Pag. The cheese is made from milk of the Pag sheep. The harsh bura... Read more

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