Pljukanci
Pljukanci or makaruni is a traditional, handmade Istrian pasta variety made by rolling the dough between the palms of one's hands. The dough consists of flour, salt, hot water, and a bit of oil. The pasta should be long and thin at the edges, while the middle part should remain a bit thicker and plumper.
It is recommended to pair pljukanci with various meat sauces.
Part of
Fuži s boškarinom
Fuži s boškarinom or pljukanci s boškarinom is a traditional Istrian pasta dish. The star of the dish is boškarin – Istrian long-horned cattle ... Read more
Makaruni s škorupon
Makaruni s škorupon is a traditional Istrian pasta dish originating from Žminj. The dish is usually made with a combination of a few simple ingredients – ... Read more
Kraljevski pljukanci
Kraljevski pljukanci is a specialty dish from the Croatian region of Istria. It consists of pljukanci pasta, olive oil, Istrian truffles, salt, and butter. The dough is ... Read more
Serve with
Žgvacet od kokoši
Istrian žgvacet od kokoši is typically prepared with chicken drumsticks and thighs, which are first pan seared and then simmered in a sauce based on tomatoes and ... Read more
