Bairrada

Bairrada is a small and narrow Portuguese appellation situated along the Atlantic Ocean. The region is best known for varietal red wines made from the local Baga grape. This high-yield grape usually produces powerful reds that age well and are typically high in tannins and acidity.

Although Baga is the undisputed king of the region, other Portuguese grapes (Touriga Nacional, Tinta Roriz) and some international varieties (Cabernet Sauvignon, Syrah, Merlot, Pinot Noir) are planted and mostly used in blends. Apart from the flagship red wines, Bairrada also includes small amounts of bottle-fermented sparkling wines and fresh, mineral whites usually made from Fernão Pires, Bical, and Arinto.

Red Bairrada wines now come in various styles. From the bright and fresh versions filled with crushed fruit flavors to the more complex expressions featuring sturdy tannins and notes of ripe fruit, coffee, and leather. Aging will typically soften the tannins and help the wine to develop aromatic complexity.

Red wines from Bairrada pair well with local specialties, red meat, lamb, mushrooms, and game meat. Some styles may pair well with seafood.