Bardolino is a type of dry red wine traditionally produced around Verona, on the southeastern shores of Lake Garda. It is predominately made with a blend of Corvina and Rondinella grapes, while other, minor varieties may include Rossignola, Barbera, Sangiovese, and Moinara.
Bardolino DOC and Bardolino Classico DOC, which is produced in original, traditional vineyards, are harmonious and pleasant wines that go well with various strong and light dishes. Other styles include full-bodied Bardolino Superiore that must be aged for a minimum of one year, Bardolino Chiaretto rosé, and the refreshing young Bardolino Novello.
Serve with
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