Madiran

Madiran is a French appellation known for the production of dense red wines that are primarily based on the local Tannat grape with the usual addition of Cabernet Franc (Bouchy), Cabernet Sauvignon, and Fer (Pinenc). Madiran wines are typically dark-ruby, earthy, fruit-forward, and rustic with firm tannins that are mainly present in their youth.

These age-worthy wines are characterized by the aromas of red fruit, primarily raspberry, while aromas of spices and black fruit usually develop with age. Madiran wines are praised as a perfect accompaniment to rich Gascon cuisine which includes specialties such as duck confit, foie gras, or cassoulet.