Rioja Alavesa is one of the sub-regions of the famed Rioja appellation. Situated between the River Ebro and the Cantabria mountain range, it is the smallest and the northernmost region of Rioja. Tempranillo is the primary grape variety, with some amount of Graciano, Garnacha, and Mazuelo.
Alavesa wines are considered of exceptional quality and are often compared to those of Rioja Alta. Unique soil composition (mostly calcareous clay) and high elevation of the vineyards influence the final character of these wines. They usually have a distinctive fruity profile, good acidity, and excellent aging potential.
Carbonic maceration—a technique in which whole bunches of grapes are used in fermentation—is also one of the traditional methods used for Alavesa wines. These wines tend to be easy-drinking, packed with fruit flavors, and intensely-colored.
A small amount of white wine is also produced in Rioja Alavesa.
