Beaujolais Nouveau is a light red wine that is produced in Beaujolais region from the Gamay grapes. Because of an excellent global promotion in the second half of the 20th century, this young wine soared in popularity in France and worldwide.
It is released each year on the third Thursday in November, a day which is often celebrated as Beaujolais Day. Since it is released after only six to eight weeks in the cellar, the wine is low in tannins and high in acidity, with fruity and vibrant aromas of grapes, red berries, figs, and bananas.