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Beaujolais Nouveau | Local Wine Appellation From Rhône-Alpes, France | TasteAtlas

Beaujolais Nouveau

Beaujolais Nouveau is a light red wine that is produced in Beaujolais region from the Gamay grapes. Because of an excellent global promotion in the second half of the 20th century, this young wine soared in popularity in France and worldwide.


It is released each year on the third Thursday in November, a day which is often celebrated as Beaujolais Day. Since it is released after only six to eight weeks in the cellar, the wine is low in tannins and high in acidity, with fruity and vibrant aromas of grapes, red berries, figs, and bananas.


Depending on the lightness and body of the wine, Beaujolais Nouveau can be enjoyed as an aperitif, but it can also go well salads or charcuterie. It is recommended to serve it slightly chilled.