This French wine region is located in the Loire Valley (Touraine district), and it is known for the production of varietal white wines that are predominantly produced from Chenin Blanc. Although the appellation also includes sparkling and dessert wines, Vouvray is mostly known for their crisp dry wines (sec).

These wines are characterized by their straw yellow color, vibrant acidity, and complex aromas that typically include floral, citrus, and white fruit notes. Dry Vouvray wines have excellent aging potential. With age, they evolve, but remain fresh, aromatic, and lively, while their aromas may develop into ripe white fruit, almonds, and hazelnuts. 

Gewurztraminer is a pink-skinned grape that produces some of the most aromatic and complex white wines in the world. The exact origin of Gewurztraminer is hard to trace, but the grape is related to Traminer family that is cultivated across Europe, and although Gewurztraminer has shown success in Germany, Austria, Australia, Washington and California, the French Alsace region remains its foreground.

Alsace produces varietals that are rich and typically deeply colored, often low in acidity and high in alcohol with exotic aromas of lychee and rose petals. Their character and the body heavily depends on the terroir and ripeness of the grapes, and they may range from dry to off-dry and sweet styles. 

This late-harvest dessert wine of Bordeaux is predominantly made with Sémillon, the region's rare golden-skinned white grapes affected by noble rot, though the blends often include Sauvignon Blanc and Muscadelle. The appellations may include Sauternes, Barsac, Cérons, Sainte-Croix-du-Mont, Cadillac, Loupiac, Premières Côtes de Bordeaux, and Côtes de Bordeaux Saint-Macaire.

In general, Sauternes wines exhibit pronounced notes of fruit, butterscotch, caramel, and spices, along with floral notes coming from the Muscadelle grapes. Noted for their full body and freshness, Sauternes wines pair nicely with soft cheeses, blue cheeses, washed rind cheeses, terrines, foie gras, and various fruit-based desserts.

Riesling is an aromatic white grape native to Germany. It is a terroir-driven wine known for its versatile character and intense aroma, usually reminiscent of citrus, petroleum, and white flowers. In Alsace, Riesling is one of the main varieties.

Although the grape is often associated with sweeter styles, most of the examples coming from Alsace are bone dry. Riesling from Alsace can slightly vary in character, from leaner to more opulent, flavor-packed expressions, but it is generally complex, richly flavored, and high in acidity. 

Chablis is the name of the wine region in northern Burgundy, but it is also the name of a white wine coming from this very region. Chablis is made with 100% Chardonnay, but unlike other Chardonnay wines, it rarely utilizes oak-aging, resulting in different taste profile and style.

It has white flower and citrus aromas with light-bodied and dry flavors of pear, salinity, and minerality. Among the most desirable traits of Chablis is a long finish of flint-like minerality and high acidity, which makes the wine exceptionally well for pairing with creamy sauces, chicken, trout, bass, quail, clams, cod, halibut, or scallops.

Pinot Gris, also known as Pinot Grigio and Grauburgunder, is a white grape variety whose origins are believed to be in Burgundy, but the grape has shown amazing potential in Alsace—the region with which it is mostly associated nowadays.

In Alsace, Pinot Gris is considered a noble grape. In the past, it was mistakenly related with Hungarian Tokaj, and it was often called Tokaj d'Alsace. The wines made from Pinot Gris considerably differ in character than those found in other wine-growing regions. 

Viognier is a grape variety with unclear origins that found its home in the northern Rhône, where it has been cultivated for centuries. It is best known as the single varietal used in the Condrieu appellation, though it is also used as a blending variety in Côte-Rôtie.

The grape makes heavily perfumed, mostly full-bodied wines whose character may range from light to rich and creamy. Typical flavors found in most Viognier wines include peach and apricots, while the aromas may range from lighter expressions of stone fruit, honeysuckle, and spring blossom to heartier notes of vanilla and spices. 

Meursault is a French appellation located around the namesake village in Côte de Beaune (Côte-d’Or) region of Burgundy. The appellation consists of nineteen premier cru vineyards that produce some of the best expressions of Chardonnay grapes.

Although there are subtle differences in style, depending on the location, Meursault wines are typically rich, buttery, and creamy, while remaining fresh. They can usually age well, and they often display nutty flavors and aromas of toasted almonds and hazelnuts, as well as citrus, floral and mineral nuances. 

Chenin Blanc is a grape variety grown in the Loire valley of France, from where it spread to South Africa and became popular as Steen. Due to its versatility, it comes in a few varieties, such as bubbly, dry, or sweet. The dry version of Chenin Blanc from the Loire has a good aging potential with its assertive acids and typical honey, apple, pear, and quince aromas while the great Loire Chenins are the sweet wines of Vouvray, Bonnezeaux, Coteaux du Layon, and Quarts de Chaume.

Depending on the style and character, Chenin Blanc wines can match a variety of dishes, while dry styles may accompany poultry, pork, fish, terrines or pâtes, sweeter versions would be a good match to desserts, Asian cuisine, cheese, and creamy sauces.