Saint-Véran is a French wine region that produces Chardonnay-based white wines. The appellation is located around Saint-Vérand, a commune in the Saône-et-Loire department of Bourgogne. The wines produced in the region are mineral, lively, and fresh.
They are usually pale yellow and crystal clear with typical floral and fruity notes reminiscent of peach, pear, acacia, and honeysuckle. With age, they tend to develop richer expressions of honey and nuts, and they can also display nuances of citrus and exotic fruit.
Saint-Véran wines can be a good match with seafood, veal, and poultry. They can also pair well with different cheese varieties.
Serve with
Blanquette de veau
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Matelote
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Escargot
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Moules à la marinière
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