Moules à la marinière
(Moules marinière)
Moules à la marinière is a classic French dish that consists of mussels cooked in cider or wine-based sauces. The dish is typically made with shallots, garlic, and herbs such as parsley, thyme, and bay leaves, which are sweated in some butter before being combined with white wine or cider.
Fresh mussels are then added to the mixture and cooked until they open up. The dish is usually enhanced with freshly minced parsley, lemon juice and (optionally) mayonnaise or crème fraiche. Simple and flavorful, this mussel dish is typically enjoyed warm with slices of crusty bread and a glass of French wine on the side.
Pairing tips
Picpoul de Pinet
Picpoul de Pinet is Languedoc's amazingly crisp and dry wine made from the ancient local grape variety called Piquepoul—often translated as lip-stinger... Read more
Witbier
Witbier is a traditional wheat beer style that has ancient origins, but which was only revived in the 1960s by Pierre Celis from Hoegaarden. This beer is usually ... Read more
Jasnières
Jasnières is a French appellation located in the Loire valley that produces golden-colored white wines from Chenin Blanc grapes. These age-worthy wines ... Read more
Muscadet Sèvre et Maine
Muscadet Sèvre et Maine is the best-known region of the Muscadet appellation. The region is also one of the largest in terms of production and size. It ... Read more
Serve with
Baguette
Probably the most iconic image of France, this long, light, airy bread with its characteristically crispy crust dates back to the 19th century, when wheat and white breads ... Read more
WHERE TO EAT The best Moules à la marinière in the world (according to food experts)
