Crémant de Savoie is a French appellation for sparkling white wines made from local grape varieties and with méthode traditionnelle—a technique in which the second fermentation takes place in the bottle. The blend has to be based on Altesse and Jacquère varieties, while the latter has to make at least 40% of the blend.
The use of Aligoté, Chasselas, and Chardonnay is also allowed. These refreshing wines have fine bubbles and fruity and floral notes reminiscent of white flowers and citrus fruit. They usually have a pleasant mineral finish. The appellation was established in 2014, making it the latest appellation for French crémants.
Crémant de Savoie wines can be enjoyed as an aperitif, but they can also pair well with appetizers, seafood, desserts, and cheese.
Serve with
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Beaufort
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