Jacquère

Jacquère is a French grape variety that produces bright and fresh alpine wines. It is one of the classic French varieties and the most widely planted grape variety in Savoie. The best examples come from the villages Abymes and Apremont, where Jacquère has to make at least 80% of the blend, though most producers use 100%.

The wines are light and approachable, typically low in alcohol and high in acidity. They usually have citrusy aromas reminiscent of lime, lemon, and grapefruit, often accompanied by subtle fruity nuances and distinctive mineral notes. These wines are typically enjoyed young, and because of their lively character, they are a suitable pairing with various dishes.

They particularly pair well with seafood, especially oysters, local specialties, and cheese. The grape is also used for sparkling and sur lie (on the lees) styles.