Jacquère
Jacquère is a French grape variety that produces bright and fresh alpine wines. It is one of the classic French varieties and the most widely planted grape variety in Savoie. The best examples come from the villages Abymes and Apremont, where Jacquère has to make at least 80% of the blend, though most producers use 100%.
The wines are light and approachable, typically low in alcohol and high in acidity. They usually have citrusy aromas reminiscent of lime, lemon, and grapefruit, often accompanied by subtle fruity nuances and distinctive mineral notes. These wines are typically enjoyed young, and because of their lively character, they are a suitable pairing with various dishes.
They particularly pair well with seafood, especially oysters, local specialties, and cheese. The grape is also used for sparkling and sur lie (on the lees) styles.
Serve with
Fondue Savoyarde
Fondue Savoyarde is one of the most popular dishes from the French region of Savoie, located in the heart of the French Alps. Originally a dish from Switzerland, ... Read more
Raclette
Raclette is a national dish that shares its name with a slightly nutty Swiss cheese made from cow's milk, an appliance for preparing the dish, and a full dining experience.... Read more
Raclette de Savoie
Raclette de Savoie is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. It derives its name from racler... Read more
Beaufort
Named after its town of origin and produced in the French Rhône-Alpes region since the Middle Ages, Beaufort is a hard cheese made from raw&... Read more
