Mondeuse
(Mondeuse Noire)
Mondeuse Noire is a red wine grape variety native to the Savoie region in the Auvergne-Rhône-Alpes of France. It is known for producing distinctive, characterful wines that are deeply colored and have a complex flavor profile. Mondeuse Noire is highly valued for its ability to reflect the unique terroir of the Savoie region, making it an important part of the local wine heritage.
Wines made from Mondeuse Noire typically exhibit a rich, dark color and a medium to full body. The flavor profile often includes intense notes of dark fruits such as blackberry, black cherry, and plum. In addition to the fruit characteristics, Mondeuse Noire wines often have a spicy, peppery quality, with hints of licorice, herbs, and sometimes a touch of earthiness or smokiness.
These wines are also known for their good acidity and firm tannins, which contribute to their structure and aging potential. Read more
Mondeuse Noire is typically grown in the Savoie appellations, such as Bugey and the sub-regions around the city of Chambéry. It thrives in the region's mountainous terrain and cooler climate, which help to preserve its acidity and aromatic intensity.
In terms of food pairings, Mondeuse Noire wines are versatile and can complement a wide range of dishes. They pair particularly well with savory, hearty foods, including roasted meats, game, stews, and dishes featuring mushrooms or root vegetables.
The spice and acidity in the wine make it a good match for flavorful, robust cuisine, including traditional Savoie dishes such as fondue and raclette.
