Trento DOC

Trento or Trentodoc is an Italian wine region that produces white and rosé sparkling wines with varying percentages of Chardonnay, Pinot Bianco, Pinot Meunier, and Pinot Nero. All the wines are produced with metodo classico – in which the second fermentation takes place in the bottle.

Trento wines are characterized by fine and persistent perlage, crisp acidity and minerality, while they typically display fruity and floral notes that may be complemented by hints of apricot, tropical fruit, nuts, or vanilla. Trentodoc wines are best served well-chilled, and although they make an excellent aperitif, they are a perfect match to a variety of dishes including light and hearty pasta dishes, risottos, fish, or crustaceans, as well as poultry and red meat.